Chicken Kebab Recipe
An easy and delicious Chicken Kebab recipe. This recipe includes a tasty yoghurt marinade. These chicken kebab skewers are so versatile, they can be grilled, baked in the oven or cooked on the BBQ. A new healthy version of your favourite Greek takeaway.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: Family Food
Servings: 4 People
- 1 kg Chicken thighs Boneless and skinless and cut lengthways
For the marinade:
- 150 g Natural yoghurt
- 2 tsp Paprika
- 2 tsp Ground cumin
- 0.5 tsp Cinnamon
- 0.5 tsp Dried chilli flakes
- 2 tsp Garlic granules (or 3 cloves of fresh garlic)
- 1 Lemon Zest and juice
- Salt and freshly ground pepper
Mix the marinate ingredients together well in a large bowl.
Add the chicken thighs and marinade for at least 30 minutes or even better, overnight. (Cover with cling film and put in the fridge.)
Thread onto skewers and cook for about 20 minutes until golden on the outside and cooked through.
Calories: 336kcal | Carbohydrates: 5g | Protein: 50g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 242mg | Sodium: 246mg | Potassium: 751mg | Fiber: 1g | Sugar: 2g | Vitamin A: 750IU | Vitamin C: 14.3mg | Calcium: 90mg | Iron: 3.1mg