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Chicken Kebab Recipe
An easy and delicious Chicken Kebab recipe. This recipe includes a tasty yoghurt marinade. These chicken kebab skewers are so versatile, they can be grilled, baked in the oven or cooked on the BBQ. A new healthy version of your favourite Greek takeaway.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Calories 336 kcal
Ingredients
- 1 kg Chicken thighs Boneless and skinless and cut lengthways
For the marinade:
- 150 g Natural yoghurt
- 2 tsp Paprika
- 2 tsp Ground cumin
- 0.5 tsp Cinnamon
- 0.5 tsp Dried chilli flakes
- 2 tsp Garlic granules (or 3 cloves of fresh garlic)
- 1 Lemon Zest and juice
- Salt and freshly ground pepper
Instructions
-
Mix the marinate ingredients together well in a large bowl.
-
Add the chicken thighs and marinade for at least 30 minutes or even better, overnight. (Cover with cling film and put in the fridge.)
-
Thread onto skewers and cook for about 20 minutes until golden on the outside and cooked through.
Nutrition Facts
Chicken Kebab Recipe
Amount per Serving
Calories
336
% Daily Value*
Fat
11
g
17
%
Saturated Fat
3
g
19
%
Cholesterol
242
mg
81
%
Sodium
246
mg
11
%
Potassium
751
mg
21
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
50
g
100
%
Calcium
90
mg
9
%
Vitamin C
14.3
mg
17
%
Vitamin A
750
IU
15
%
Iron
3.1
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.