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Side photo of chicken kebabs sprinkled with mint. Chicken kebabs lying on a white plate.

Chicken Kebab Recipe

An easy and delicious Chicken Kebab recipe. This recipe includes a tasty yoghurt marinade. These chicken kebab skewers are so versatile, they can be grilled, baked in the oven or cooked on the BBQ. A new healthy version of your favourite Greek takeaway.

Course Main Course
Cuisine Family Food
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Calories 336 kcal

Ingredients

  • 1 kg Chicken thighs Boneless and skinless and cut lengthways

For the marinade:

  • 150 g Natural yoghurt
  • 2 tsp Paprika
  • 2 tsp Ground cumin
  • 0.5 tsp Cinnamon
  • 0.5 tsp Dried chilli flakes
  • 2 tsp Garlic granules (or 3 cloves of fresh garlic)
  • 1 Lemon Zest and juice
  • Salt and freshly ground pepper

Instructions

  1. Mix the marinate ingredients together well in a large bowl.

  2. Add the chicken thighs and marinade for at least 30 minutes or even better, overnight. (Cover with cling film and put in the fridge.)

  3. Thread onto skewers and cook for about 20 minutes until golden on the outside and cooked through.

Nutrition Facts
Chicken Kebab Recipe
Amount per Serving
Calories
336
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
242
mg
81
%
Sodium
 
246
mg
11
%
Potassium
 
751
mg
21
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
50
g
100
%
Vitamin A
 
750
IU
15
%
Vitamin C
 
14.3
mg
17
%
Calcium
 
90
mg
9
%
Iron
 
3.1
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.