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No Bake Rocky Road Cheesecake - chocolate cheesecake piled with marshmallows and treats and drizzled with dark chocolate, on a white plate with marshmallows sprinkled.
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4.54 from 56 votes

No Bake Rocky Road Cheesecake

An easy No Bake Rocky Road Cheesecake Recipe - A chocolate cheesecake packed with marshmallows and topped with melted chocolate. No bake buttery biscuit base with cream cheese and whipped cream topping. 
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Family Food
Servings: 12 People
Author: Sarah Rossi

Ingredients

  • 230 g Digestive Chocolate Biscuits
  • 100 g Butter Unsalted, melted
  • 550 ml Double cream Whipped until stiff
  • 100 g Icing Sugar Sifted
  • 500 g Cream cheese Full fat
  • 300 g Milk chocolate Melted and cooled
  • 75 g Mini marshmallows

For the topping

  • 100 g Dark chocolate
  • Marshmallows and chocolate bars of your choice

Instructions

  • Crush the biscuits until they look like lumpy sand. (I do mind in a food processor because I'm lazy!)
  • Mix with the melted butter and press into your 7" tin.
  • Mix the whipped double cream, icing sugar and cream cheese until fully combined. Stir in the melted cooled and chocolate and mini marshmallows.
  • Spoon on top of the biscuit base. Smooth the top with the back of a spoon or a palette knife if you have one.
  • Chill for at least 3 hours or even better, over night.
  • Use my knife tip (above) to remove the cheesecake from the tin.
  • Pile the additional marshmallows and chocolates on top.
  • Melt your dark chocolate and when slightly cooled drizzled on top. 

Nutrition

Calories: 515kcal | Carbohydrates: 37g | Protein: 6g | Fat: 38g | Saturated Fat: 23g | Cholesterol: 105mg | Sodium: 353mg | Potassium: 279mg | Fiber: 1g | Sugar: 26g | Vitamin A: 1170IU | Vitamin C: 0.2mg | Calcium: 138mg | Iron: 1.8mg