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Savoury Pancakes with Ham, Egg and Cheese
Savoury pancakes with ham, cheese and egg filling. The most delicious savoury crepes you can eat. So simple and easy to make these ham and cheese pancakes are perfect for breakfast, lunch, Shrove Tuesday or dinner on the table in 10 minutes.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Main Course
Cuisine:
Family Food
Servings:
2
Author:
Sarah Rossi
Ingredients
For the pancakes:
50
g
Plain flour
1
Free range egg
150ml
Milk
Semi skimmed or whichever you have
1
tbsp
Olive oil
For the filling:
40
g
Cheddar cheese grated
40
g
Good quality smoked ham
1
Free range egg
10
g
Chives
to serve
Metric
-
Imperial
Instructions
Beat all of the pancake ingredients (apart from the oil) into a smooth batter.
Heat your frying pan over a medium heat and brush the pan with a little of the olive oil
When it's hot, gently pour in enough of the batter to coat the pan, swirling the pan around to get an even coating.
Flip when the pancake is moveable and brown underneath.
When the next side is almost done, put the ham on top, then the cheese.
Fold in each side to make a square.
Break your egg into the space left.
Squish the sides down with your spatula to seal as the cheese melts.
Cook for 3 or 4 minutes until the egg is turning white.
Pop under the grill (or broiler if you're in the US) for a further 4 or 5 minutes until the yolk is just starting to cook, or however you like it.
I like to sprinkle with chopped chives before serving.
Notes
This recipe makes either two very large pancakes or 4 much smaller ones. Of course if you wanted 4 you'd need to arg 2 more eggs for full effect!
Nutrition
Calories:
315
kcal
|
Carbohydrates:
23
g
|
Protein:
20
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Cholesterol:
198
mg
|
Sodium:
518
mg
|
Potassium:
281
mg
|
Sugar:
4
g
|
Vitamin A:
810
IU
|
Vitamin C:
2.9
mg
|
Calcium:
260
mg
|
Iron:
2.2
mg