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One Pan Tomato Spaghetti
This delicious one pan tomato spaghetti recipe is perfect for a quick midweek family meal.
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 4
Calories 448 kcal
Ingredients
- 350 g Spaghetti
- 350 g Tomatoes chopped into chunks
- 1 Large onion sliced
- 4 Cloves of garlic peeled and sliced
- 1 Teaspoon on Herbs de Provence
- 1 Finely sliced red chilli
- 2 Good glugs of extra virgin olive oil
- A handful of fresh basil
- Sea salt and freshly ground pepper
- 1 Litre of stock I used Marigold powder
- 230 g of Black Olives
- Parmesan to serve
Instructions
-
Put the spaghetti, tomatoes, onion, garlic, herbs de Provence, chilli, olive oil, basil, salt and pepper and stock in a large saucepan.
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With the lid on, put it over a medium heat for about 13 minutes, until the pasta is just cooked.
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Add whatever other bits and bobs you fancy, I added olives this time.
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Top with plenty of parmesan.
Nutrition Facts
One Pan Tomato Spaghetti
Amount per Serving
Calories
448
% Daily Value*
Fat
10
g
15
%
Saturated Fat
1
g
6
%
Sodium
908
mg
39
%
Potassium
515
mg
15
%
Carbohydrates
75
g
25
%
Fiber
6
g
25
%
Sugar
6
g
7
%
Protein
13
g
26
%
Vitamin A
1125
IU
23
%
Vitamin C
31.4
mg
38
%
Calcium
69
mg
7
%
Iron
1.9
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.