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One Pan Tomato Spaghetti
This delicious one pan tomato spaghetti recipe is perfect for a quick midweek family meal.
Course
Main Course
Cuisine
Family Food
Prep Time
5
minutes
Cook Time
13
minutes
Total Time
18
minutes
Servings
4
Calories
448
kcal
Ingredients
350
g
Spaghetti
350
g
Tomatoes
chopped into chunks
1
Large onion
sliced
4
Cloves
of garlic
peeled and sliced
1
Teaspoon
on Herbs de Provence
1
Finely sliced red chilli
2
Good glugs of extra virgin olive oil
A handful of fresh basil
Sea salt and freshly ground pepper
1
Litre of stock
I used Marigold powder
230
g
of Black Olives
Parmesan to serve
Instructions
Put the spaghetti, tomatoes, onion, garlic, herbs de Provence, chilli, olive oil, basil, salt and pepper and stock in a large saucepan.
With the lid on, put it over a medium heat for about 13 minutes, until the pasta is just cooked.
Add whatever other bits and bobs you fancy, I added olives this time.
Top with plenty of parmesan.
Nutrition Facts
One Pan Tomato Spaghetti
Amount per Serving
Calories
448
% Daily Value*
Fat
10
g
15
%
Saturated Fat
1
g
6
%
Sodium
908
mg
39
%
Potassium
515
mg
15
%
Carbohydrates
75
g
25
%
Fiber
6
g
25
%
Sugar
6
g
7
%
Protein
13
g
26
%
Vitamin A
1125
IU
23
%
Vitamin C
31.4
mg
38
%
Calcium
69
mg
7
%
Iron
1.9
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.