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cadburys-caramel-egg-stuffed-croissants

Caramel Egg Stuffed Croissants

An indulgent breakfast surprise! A gooey chocolate caramel croissant with a twist that will make your Easter go oh so well!

Course Breakfast
Cuisine Family Food
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 383 kcal
Author Sarah Barnes

Ingredients

  • Pack of ready to pop croissant dough
  • 6 Cadbury's Caramel Eggs
  • 1 Egg beaten

Instructions

  1. Freeze your Caramel Eggs overnight.
  2. When you're ready to bake, preheat the oven to 200C.
  3. Open out your croissant dough and cut along the markings to make 6 triangles.
  4. Brush with beaten egg.
  5. Unwrap your Caramel eggs and lay one on each croissant triangle at the wide side and roll up into a croissant shape. (Who'd've thought it?!)
  6. Try to squish the dough a little bit around the egg so that the dough sticks together and there's no open gaps in the dough.
  7. Lay on a baking sheet lined with baking parchment and brush with more beaten egg.
  8. Bake in the pre-heated oven for about 10 minutes or until golden.
  9. Leave for about 5 or 10 minutes before eating.
Nutrition Facts
Caramel Egg Stuffed Croissants
Amount per Serving
Calories
383
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
12
g
75
%
Cholesterol
 
65
mg
22
%
Sodium
 
281
mg
12
%
Potassium
 
158
mg
5
%
Carbohydrates
 
43
g
14
%
Fiber
 
3
g
13
%
Sugar
 
20
g
22
%
Protein
 
6
g
12
%
Vitamin A
 
465
IU
9
%
Calcium
 
32
mg
3
%
Iron
 
2.1
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.