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Oven Baked Brunch Rosti with Smoked Salmon

A perfect brunch on a weekend - oven baked Rosti with smoked salmon

Course Breakfast
Cuisine Family Food
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 20 minutes
Servings 8
Calories 204 kcal
Author Sarah Barnes

Ingredients

  • 1.2 kg Potatoes peeled and grated
  • 3 Heaped tsp wholegrain mustard
  • 2 Medium free range eggs
  • Handful of fresh dill chopped
  • Salt and pepper
  • 100 g Salted butter melted

For the dressing

  • 25 g Dijon mustard
  • 1 Tsp chopped fresh or dried dill
  • Juice of half a lime
  • Or replace the above with 25g of Maille Mustard with White Wine, Dill and Lime
  • 100 g Greek yoghurt

To serve

  • Avocado slices
  • Smoked salmon
  • Lime wedges
  • More fresh dill

Instructions

  1. Preheat the oven to 200C.
  2. Squeeze all of the liquid from the potatoes. You can do this by squishing piles of it between your hands, or squashing down into a sieve. The way I do it is to pile it all into a clean muslin cloth, twist it together into a ball and press the liquid out.
  3. Stir in the mustard, beaten eggs, plenty of salt and black pepper.
  4. Brush 2 muffin trays (24 holes) with the melted butter and pour the rest into the potato mixture and stir.
  5. Divide the mixture between the tins, pressing down into each muffin hole.
  6. Bake for about 20 minutes or until golden and crisp.

Make the dressing

  1. Stir together the dill/lime mustard and the greek yoghurt. Set aside.

To serve

  1. When the rosti are cooked, allow them to stand for 5 minutes, before loosening the edges with a round ended knife and 'popping' them out.
  2. Top with slices avocado, a squeeze of lime, followed by smoked salmon and the yoghurt dressing. Sprinkle with fresh dill.
Nutrition Facts
Oven Baked Brunch Rosti with Smoked Salmon
Amount per Serving
Calories
204
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
68
mg
23
%
Sodium
 
164
mg
7
%
Potassium
 
634
mg
18
%
Carbohydrates
 
19
g
6
%
Fiber
 
3
g
13
%
Protein
 
6
g
12
%
Vitamin A
 
385
IU
8
%
Vitamin C
 
17.1
mg
21
%
Calcium
 
73
mg
7
%
Iron
 
5.2
mg
29
%
* Percent Daily Values are based on a 2000 calorie diet.