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Pil Pil Prawn Shrimp with Garlic and Chilli.
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4.59 from 75 votes

Gambas Pil Pil {Prawns with Garlic and Chilli}

This easy Pil Pil Prawns recipe is super quick and simple but totally delicious. A perfect Spanish supper dish and sunshine treat.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course, Side Dish
Cuisine: Family Food, Mediterranean
Servings: 2
Author: Sarah Rossi

Ingredients

  • 300 g Raw king prawns
  • 2 tbsp Olive oil NOT extra virgin
  • 1 Red chilli Chopped. Leave the seeds in if you like it hot.
  • 2 Cloves Garlic Peeled and chopped
  • Salt and chopped flat leaf parsley to serve

Instructions

  • In a small frying pan, heat your oil until it's almost smoking.
  • Add your chilli, garlic and prawns.
  • Cook until the prawns are pink all over, moving the pan around so that the garlic doesn't burn.
  • Sprinkle with salt and parsley.

Nutrition

Calories: 137kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 3mg | Potassium: 85mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 214IU | Vitamin C: 33mg | Calcium: 9mg | Iron: 0.4mg