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Raspberry Scones with Passion Fruit and Clotted Cream

Raspberry Scones with Passion Fruit and Clotted Cream

Delicious raspberry scones served with Passion Fruit and clotted cream.

Course Dessert
Cuisine Family Food
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12
Calories 389 kcal
Author Sarah Barnes


  • 500 g plain flour
  • 1 teaspoon fine salt
  • 35 g caster sugar
  • 2 teaspoons bicarbonate of soda
  • 4.5 teaspoons cream of tartar
  • 75 g cold unsalted butter
  • 100 g fresh or defrosted raspberries
  • 300 ml full fat milk
  • 1 medium free range egg

To serve:

  • 6 passion fruit
  • 227 g pot of clotted cream


  1. Pre-heat the oven to 220C.
  2. Put the flour, salt, caster sugar, bicarbonate of soda and cream of tartar into a bowl and mix.
  3. Add the butter and rub it in until there are no lumps left (this is much easier in a mixer if you have one - my Granny would've killed me for saying that).
  4. Add the raspberries and mix until some are a little bit squashed and some are still whole.
  5. Pour in all of the milk and stir either in the mixer or with a spoon until the dough just comes together.
  6. Roll out gently (using the tips above) and cut out your scones.
  7. Place them onto a baking sheet lined with baking paper.
  8. Brush the tops of them with the beaten egg. Try not to let too much dribble down the sides as it can stop them from rising.
  9. Bake for 10 minutes or until they are golden on top. You might need to turn them at 8 minutes if your oven doesn't cook evenly.

To serve:

  1. When they are totally cold, split them and serve with a dollop of clotted cream and a scoop of passion fruit puree.
Nutrition Facts
Raspberry Scones with Passion Fruit and Clotted Cream
Amount Per Serving
Calories 389 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Cholesterol 59mg20%
Sodium 408mg18%
Potassium 479mg14%
Carbohydrates 48g16%
Fiber 6g25%
Sugar 9g10%
Protein 7g14%
Vitamin A 1185IU24%
Vitamin C 15.4mg19%
Calcium 74mg7%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.