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Instant Skinny Hazelnut Ice Cream
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5 from 2 votes

Instant Skinny Hazelnut Latte Ice Cream

The perfect pudding for those who are healthy eating but have a cheeky sweet tooth. 
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: Family Food
Servings: 2
Author: Sarah Rossi

Ingredients

  • 3 Bananas peeled, sliced and well frozen
  • 1 Tablespoon of Nutella
  • 1 Shot of Espresso about 40ml, chilled (or you can use instant coffee made up)
  • A handful of roasted hazelnuts to serve

Instructions

  • Pop your frozen bananas, nutella and cold espresso into a food processor and blitz until very smooth. It will be the consistency of Mr Whippy ice cream.
  • Eat as it is or pop into the freezer for 30 minutes - 1 hour to firm up a little.

Nutrition

Calories: 207kcal | Carbohydrates: 46g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Sodium: 5mg | Potassium: 671mg | Fiber: 5g | Sugar: 26g | Vitamin A: 115IU | Vitamin C: 15.4mg | Calcium: 19mg | Iron: 0.9mg