Go Back
+ servings
Print
Daim bar cookies on a baking sheet

Daim Bar Cookies

Moist, soft cookies filled with a surprise filling of that unmistakable daim bar crunch. A quick and satisfying treat, perfect for elevenses, lunchboxes or after school snacks. 

Course Dessert
Cuisine Family Food
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 259 kcal
Author Sarah Barnes

Ingredients

  • 150 g Unsalted butter softened
  • 75 g Caster sugar
  • 75 g Soft light brown sugar
  • 1 Egg
  • 225 g Self raising flour
  • 150 g Daim Bars Half cut up very finely and half cut into chunks

To decorate:

  • 1/2 tsp Salt
  • 50 g Daim Bars In chunks

Instructions

  1. Preheat the oven to 180C.

  2. Beat the butter and sugars together until creamy.
  3. Stir in the egg, flour and chopped Daim bars. Mix until it forms a stiff dough.

  4. Divide into 12 cookies.

  5. Roll each into a ball, flatten very slightly and place on a plate lined with baking paper. Press the extra Daim pieces into the top and sprinkle with salt.

  6. Pop the plate in the freezer for at least an hour. (If you have time! Don't worry if you don't, but this will make them keep their shape and not spread and stay tall and rounded.)

  7. Bring them out of the freezer and sit them on baking sheets with plenty of room between (I don't put more than 6 on a full size baking sheet).
  8. Bake for about 15 - 18 minutes until they are just golden brown.

  9. Leave them on the baking tray until they are cool. Don't move them whilst they are warm or they will fall apart.
Nutrition Facts
Daim Bar Cookies
Amount per Serving
Calories
259
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
41
mg
14
%
Sodium
 
178
mg
8
%
Potassium
 
61
mg
2
%
Carbohydrates
 
33
g
11
%
Sugar
 
18
g
20
%
Protein
 
3
g
6
%
Vitamin A
 
355
IU
7
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
31
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.