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Braised slow cooked cabbage recipe with apples, onions and spices

Braised Red Cabbage with Apple

Braised red cabbage - the perfect make ahead vegetable side dish. Slow cooked with spices and apple.

Course Side Dish
Cuisine Family Food
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 8 People
Calories 205 kcal

Ingredients

  • 1 Red cabbage Shredded
  • 2 Red onions Chopped
  • 3 Cooking apples Peeled, cored and chopped
  • 75 g Dark Brown Sugar
  • 3 tsp Mixed Spice
  • 1 tsp Ground Cinnamon
  • 75 g Unsalted Butter
  • 3 tbsp Red Wine Vinegar
  • 100 g Cranberry Sauce Optional
  • Salt and Pepper

To serve

  • Pomegranate seeds
  • Fresh parsley Chopped

Instructions

  1. Preheat the oven to 140C.

  2. Put all ingredients apart from the cranberry sauce into a heavy, lidded saucepan and mix well.

  3. Put the pan, with lid on into the oven and bake for 1.5 - 2 hours until the cabbage is tender.

  4. When cooked, stir through the cranberry sauce and season with salt and pepper.

Recipe Notes

To cook in the Slow Cooker:

Cook it on HIGH for 2 - 3 hours or LOW for 4 - 5 hours. Check occasionally to make sure that the red cabbage doesn't over cook.

Nutrition Facts
Braised Red Cabbage with Apple
Amount per Serving
Calories
205
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
20
mg
7
%
Sodium
 
38
mg
2
%
Potassium
 
385
mg
11
%
Carbohydrates
 
35
g
12
%
Fiber
 
5
g
21
%
Sugar
 
26
g
29
%
Protein
 
2
g
4
%
Vitamin A
 
1442
IU
29
%
Vitamin C
 
65
mg
79
%
Calcium
 
75
mg
8
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.