Braised red cabbage - the perfect make ahead vegetable side dish. Slow cooked with spices and apple.
Preheat the oven to 140C.
Put all ingredients apart from the cranberry sauce into a heavy, lidded saucepan and mix well.
Put the pan, with lid on into the oven and bake for 1.5 - 2 hours until the cabbage is tender.
When cooked, stir through the cranberry sauce and season with salt and pepper.