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Braised slow cooked cabbage recipe with apples, onions and spices

Braised Red Cabbage with Apple

Braised red cabbage - the perfect make ahead vegetable side dish. Slow cooked with spices and apple.

Course Side Dish
Cuisine Family Food
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 8 People
Calories 205 kcal

Ingredients

  • 1 Red cabbage Shredded
  • 2 Red onions Chopped
  • 3 Cooking apples Peeled, cored and chopped
  • 75 g Dark Brown Sugar
  • 3 tsp Mixed Spice
  • 1 tsp Ground Cinnamon
  • 75 g Unsalted Butter
  • 3 tbsp Red Wine Vinegar
  • 100 g Cranberry Sauce Optional
  • Salt and Pepper

To serve

  • Pomegranate seeds
  • Fresh parsley Chopped

Instructions

  1. Preheat the oven to 140C.

  2. Put all ingredients apart from the cranberry sauce into a heavy, lidded saucepan and mix well.

  3. Put the pan, with lid on into the oven and bake for 1.5 - 2 hours until the cabbage is tender.

  4. When cooked, stir through the cranberry sauce and season with salt and pepper.

Nutrition Facts
Braised Red Cabbage with Apple
Amount per Serving
Calories
205
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
20
mg
7
%
Sodium
 
38
mg
2
%
Potassium
 
385
mg
11
%
Carbohydrates
 
35
g
12
%
Fiber
 
5
g
21
%
Sugar
 
26
g
29
%
Protein
 
2
g
4
%
Vitamin A
 
1442
IU
29
%
Vitamin C
 
65
mg
79
%
Calcium
 
75
mg
8
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.