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Rows of ready homemade banana muffins with choc chips.
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4.52 from 126 votes

Banana Muffins

Easy Banana Muffins - These simple, quick to make muffins are perfect for baking with toddlers, deliciously moist and make a yummy treat or a breakfast on the go
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Snack
Cuisine: Family Food
Servings: 12 Banana Muffins
Author: Sarah Rossi

Ingredients

  • 3 Very ripe peeled and mashed bananas
  • 2 Medium eggs
  • 175 ml Oil
  • 250 g Plain flour
  • 175 g Caster Sugar
  • 1 tsp Baking powder
  • 100 g Milk chocolate chunks

Instructions

  • Preheat the oven to 180C.
  • Mix the bananas, eggs and oil together with a whisk until everything is combined (it will look lumpy!)
  • Add the flour, caster sugar, baking powder and chocolate chips. Whisk everything together until there are no flour lumps.
  • Scoop the banana muffins into 12 cupcake liners in a muffin tray.
  • Bake for 15 - 18 minutes until golden and springy.

Nutrition

Calories: 291kcal | Carbohydrates: 37g | Protein: 3g | Fat: 15g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 12mg | Potassium: 172mg | Fiber: 1g | Sugar: 18g | Vitamin A: 58IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg