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Pre-heat the oven to 180C.
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Line a 25cm x 25cm tin with baking paper.
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Melt the chocolates, butter and sugar together over a low heat.
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Once they are melted, remove from the heat and leave to cool for 5 or 10 minutes.
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Beat in each egg, one by one.
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Stir in the flour.
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Put half of the batter into the base of the tin and spread out.
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Chop 4 of your MaltEaster Bunnies into chunks and sprinkle evenly over the brownie batter.
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Spread the rest of the batter on top to cover the chunks of MaltEaster bunnies and smooth out with a spatula.
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Sit your frozen, unwrapped (obvs!) bunnies evenly on the surface of the brownies.
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Bake for about 20 minutes. A skewer should come out only just clean. You could test at 17 minutes and again at 20 minutes just in case.
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As always, remember that depending on your oven it could take up to 10 minutes longer, but please please try not to overcook them. Brownies are always better under-done than over.