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chocolate brownies topped with malteser bunnies on a white cloth with a wooden background
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4.80 from 5 votes

MaltEaster Brownies

A great Easter treat for anyone who loves a chocolate brownie.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: Family Food
Servings: 6
Author: Sarah Rossi

Ingredients

  • 100 g 70% Dark chocolate
  • 50 g Milk chocolate
  • 125 g Salted butter you can use unsalted if it's all you have, just add a pinch of salt, it helps to bring out the chocolate flavours
  • 150 g Soft light brown sugar
  • 2 Large eggs
  • 90 g Plain flour
  • 10 MaltEaster Bunnies 6 of them frozen for a couple of hours or overnight if possible

Instructions

  • Pre-heat the oven to 180C.
  • Line a 25cm x 25cm tin with baking paper.
  • Melt the chocolates, butter and sugar together over a low heat.
  • Once they are melted, remove from the heat and leave to cool for 5 or 10 minutes.
  • Beat in each egg, one by one.
  • Stir in the flour.
  • Put half of the batter into the base of the tin and spread out.
  • Chop 4 of your MaltEaster Bunnies into chunks and sprinkle evenly over the brownie batter.
  • Spread the rest of the batter on top to cover the chunks of MaltEaster bunnies and smooth out with a spatula.
  • Sit your frozen, unwrapped (obvs!) bunnies evenly on the surface of the brownies.
  • Bake for about 20 minutes. A skewer should come out only just clean. You could test at 17 minutes and again at 20 minutes just in case.
  • As always, remember that depending on your oven it could take up to 10 minutes longer, but please please try not to overcook them. Brownies are always better under-done than over.

Notes

 
 

Nutrition

Calories: 463kcal | Carbohydrates: 49g | Protein: 5g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 102mg | Sodium: 192mg | Potassium: 202mg | Fiber: 2g | Sugar: 33g | Vitamin A: 620IU | Calcium: 73mg | Iron: 3.2mg