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MaltEaster Brownies

A great Easter treat for anyone who loves a chocolate brownie.

Course Dessert
Cuisine Family Food
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 463 kcal
Author Sarah Barnes

Ingredients

  • 100 g 70% Dark chocolate
  • 50 g Milk chocolate
  • 125 g Salted butter you can use unsalted if it's all you have, just add a pinch of salt, it helps to bring out the chocolate flavours
  • 150 g Soft light brown sugar
  • 2 Large eggs
  • 90 g Plain flour
  • 10 MaltEaster Bunnies 6 of them frozen for a couple of hours or overnight if possible

Instructions

  1. Pre-heat the oven to 180C.
  2. Line a 25cm x 25cm tin with baking paper.
  3. Melt the chocolates, butter and sugar together over a low heat.
  4. Once they are melted, remove from the heat and leave to cool for 5 or 10 minutes.
  5. Beat in each egg, one by one.
  6. Stir in the flour.
  7. Put half of the batter into the base of the tin and spread out.
  8. Chop 4 of your MaltEaster Bunnies into chunks and sprinkle evenly over the brownie batter.
  9. Spread the rest of the batter on top to cover the chunks of MaltEaster bunnies and smooth out with a spatula.
  10. Sit your frozen, unwrapped (obvs!) bunnies evenly on the surface of the brownies.
  11. Bake for about 20 minutes. A skewer should come out only just clean. You could test at 17 minutes and again at 20 minutes just in case.
  12. As always, remember that depending on your oven it could take up to 10 minutes longer, but please please try not to overcook them. Brownies are always better under-done than over.

Recipe Notes

 

 
Nutrition Facts
MaltEaster Brownies
Amount per Serving
Calories
463
% Daily Value*
Fat
 
27
g
42
%
Saturated Fat
 
16
g
100
%
Cholesterol
 
102
mg
34
%
Sodium
 
192
mg
8
%
Potassium
 
202
mg
6
%
Carbohydrates
 
49
g
16
%
Fiber
 
2
g
8
%
Sugar
 
33
g
37
%
Protein
 
5
g
10
%
Vitamin A
 
620
IU
12
%
Calcium
 
73
mg
7
%
Iron
 
3.2
mg
18
%
* Percent Daily Values are based on a 2000 calorie diet.