A perfect summer sweet treat. A layer cake drenched in Pimms and fresh fruit.
Mix in your flour and lemon zest. If you’ve been using a mixer, do this bit by hand. It helps to keep the sponge light.
Spoon into a your tins, smooth out with the back of a spoon. Make a bit of a dip in the middle to account for rising.
Beat in your icing sugar, beating for at leave 5 or 10 minutes until very fluffy and pale.
Mix in the lemon extract and cream cheese if using.