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Polar Bear Cupcakes
This easy Polar Bear Cupcakes recipe is the perfect Christmas or festive cake bake. Really fun to make with kids, using white chocolate.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 245 kcal
Ingredients
- Pack of 12 Ready made cupcakes or fairy cakes or homemade of course
- 400 g Tub of ready made buttercream icing or homemade of course
- 200 g White chocolate
- 36 White chocolate buttons
- Chocolate icing pen from the cake decorating aisle
Instructions
-
Grate your white chocolate. (I'm super lazy so I just blitz it in the food processor.)
-
Take a cupcake and coat the top completely in the icing using a palette knife.
-
Roll the cupcake around, icing side down, into the grated chocolate.
-
Decorate with chocolate buttons and the icing writing pen to give your polar bear a face.
Nutrition Facts
Polar Bear Cupcakes
Amount per Serving
Calories
245
% Daily Value*
Fat
11
g
17
%
Saturated Fat
4
g
25
%
Cholesterol
4
mg
1
%
Sodium
79
mg
3
%
Potassium
67
mg
2
%
Carbohydrates
34
g
11
%
Sugar
32
g
36
%
Protein
1
g
2
%
Vitamin A
5
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
40
mg
4
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.