Polar Bear Cupcakes
This easy Polar Bear Cupcakes recipe is the perfect Christmas or festive cake bake. Really fun to make with kids, using white chocolate.
Servings: 12
Ingredients
- Pack of 12 Ready made cupcakes or fairy cakes or homemade of course
- 400 g Tub of ready made buttercream icing or homemade of course
- 200 g White chocolate
- 36 White chocolate buttons
- Chocolate icing pen from the cake decorating aisle
Instructions
- Grate your white chocolate. (I'm super lazy so I just blitz it in the food processor.)
- Take a cupcake and coat the top completely in the icing using a palette knife.
- Roll the cupcake around, icing side down, into the grated chocolate.
- Decorate with chocolate buttons and the icing writing pen to give your polar bear a face.
Nutrition
Calories: 245kcal | Carbohydrates: 34g | Protein: 1g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 79mg | Potassium: 67mg | Sugar: 32g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 0.1mg