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Peanut Butter Crunch Bars - Deliciously, moreish and easy to make tea time treats. Packed with peanut butter and topped with a slab of milk chocolate, these are a must bake! http://www.TamingTwins.com

Peanut Butter Crunch Bars

An easy recipe for all chocolate and peanut butter fans.

Course Dessert
Cuisine Family Food
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 270 kcal

Ingredients

  • 250 g Crunchy peanut butter
  • 175 g Soft light brown sugar
  • 1 Egg large
  • 1 tsp Ground ginger
  • 150 g Plain flour
  • 125 g Milk chocolate
  • 75 g White chocolate

Instructions

  1. Preheat the oven to 180C.
  2. Cream the peanut butter and sugar together in a bowl (or a food processor if you're lazy like me!)
  3. Mix in the egg until totally combined.
  4. Add the ginger and the flour and mix well, it will be a very stiff, crumbly mixture. If using a food processor, add all the ingredients to the processor and and mix for a few seconds until you have a firm dough.
  5. Grease a 15x20cm rectangle tin.
  6. Press the dough into the tin and flatten using your hands or the back of a fork.
  7. Cook for 15-20 minutes until golden brown.
  8. Leave to cool in the tin.
  9. When cool, melt the milk chocolate on low in the microwave or in a bowl over a pan of hot water.
  10. In a separate bowl, repeat with the white chocolate.
  11. Spread the milk chocolate over the traybake, then drizzle the white chocolate on top.
  12. Allow to set and then cut into pieces using a sharp knife and remove from the tin.
Nutrition Facts
Peanut Butter Crunch Bars
Amount per Serving
Calories
270
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
15
mg
5
%
Sodium
 
117
mg
5
%
Potassium
 
208
mg
6
%
Carbohydrates
 
33
g
11
%
Fiber
 
1
g
4
%
Sugar
 
20
g
22
%
Protein
 
7
g
14
%
Vitamin A
 
45
IU
1
%
Calcium
 
49
mg
5
%
Iron
 
1.2
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.