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Cadbury's Creme Egg Pavlova Recipe - A delicious, super quick, Easter dessert. You can whip this pudding up in just 5 minutes for real holiday WOW factor! https://www.tamingtwins.com
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4.50 from 4 votes

Cadbury's Creme Egg Pavlova Recipe

Cadbury's Creme Egg Pavlova Recipe - A delicious, super quick, Easter dessert. You can whip this pudding up in just 5 minutes for real holiday WOW factor!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Family Food
Servings: 8 People
Author: Sarah Rossi

Ingredients

  • 600 ml Double Cream
  • 150 g Milk chocolate
  • 150 g White chocolate
  • 10 Cadbury's Creme Eggs
  • 2 Pavlova shells I like the Tesco Finest ones
  • Egg Yellow gel food colour

Instructions

  • Beat the double cream until just holding soft peaks.
  • Melt both types of chocolate separately over a saucepan of bubbling water.
  • Allow to cool for 5 minutes.
  • Add the milk chocolate to the cream and fold in.
  • Put half of the chocolate cream mixture to one side.
  • Unwrap and chop up 4 of the Creme Eggs, add to the other half of the chocolate cream.
  • Sandwich the pavlova shells carefully together with chocolate cream mixed with chopped Creme Eggs.
  • Use the remaining chocolate cream to pipe or spoon onto the top of the pavlova tower.
  • Colour half of the white chocolate using a tiny amount of yellow gel food colour.
  • Drizzle or pipe both of the colours of chocolate over the top of the pavlova.
  • Decorate with the remaining Creme Eggs cut in half.

Nutrition

Calories: 380kcal | Carbohydrates: 16g | Protein: 3g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 108mg | Sodium: 59mg | Potassium: 141mg | Sugar: 13g | Vitamin A: 1145IU | Vitamin C: 0.4mg | Calcium: 109mg | Iron: 0.1mg