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Fudgy, gooey, brownies, with a double layer of Oreos and raspberries. Because fresh fruit cancels out the chocolate, right?! A delicious birthday cake, piled high on a plate or a dessert, served with vanilla ice cream. https://www.tamingtwins.com

Oreo Brownies with Raspberries

Fudgy, gooey, Oreo Brownies with Raspberries - Dense, fudge brownies with a double layer of Oreo cookies and raspberries. Because fresh fruit in brownies cancels out the chocolate, right?  Heavy on the chocolate but with a touch of freshness from the fruit and crunch from the biscuits.

Course Dessert
Cuisine Family Food
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 15
Calories 394 kcal

Ingredients

  • 200 g 70% Dark chocolate
  • 100 g Milk chocolate
  • 250 g Salted butter you can use unsalted if it's all you have, just add a pinch of salt, it helps to bring out the chocolate flavours
  • 300 g Soft light brown sugar
  • 4 Large eggs
  • 175 g Plain flour
  • 200 g Fresh raspberries
  • 154 g pack of Oreos roughly chopped into quarters

Instructions

  1. Pre-heat the oven to 180C.
  2. Grease a 32cm x 20cm disposable foil baking tin.
  3. Melt the chocolates, butter and sugar together over a low heat.
  4. Once they are melted, remove from the heat and leave to cool for 5 or 10 minutes.
  5. Beat in each egg, one by one.
  6. Stir in the flour.
  7. Put half of the batter in each of the tin to cover the base.
  8. Spread half of your raspberries and half or your chopped Oreos over this batter evenly, so you get some in each bite.
  9. Spread the rest of the batter over the top.
  10. Put the remaining raspberries and Oreos on top of this.
  11. Bake for about 25 minutes. A skewer should come out only just clean. You could test at 20 minutes and again at 23 minutes just in case.
  12. As always, remember that depending on your oven and the tin size you use it could take up to 10 minutes longer, but please please try not to overcook them. Brownies are always better under-done than over.
Nutrition Facts
Oreo Brownies with Raspberries
Amount per Serving
Calories
394
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
12
g
75
%
Cholesterol
 
80
mg
27
%
Sodium
 
195
mg
8
%
Potassium
 
208
mg
6
%
Carbohydrates
 
44
g
15
%
Fiber
 
2
g
8
%
Sugar
 
28
g
31
%
Protein
 
4
g
8
%
Vitamin A
 
505
IU
10
%
Vitamin C
 
3.5
mg
4
%
Calcium
 
52
mg
5
%
Iron
 
3.5
mg
19
%
* Percent Daily Values are based on a 2000 calorie diet.