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Easy Banana Loaf recipe with chocolate on top

Easy Banana Cake with Chocolate Chips

A quick and easy Banana Cake recipe with chocolate chips. Mixed in one bowl, you can’t go wrong with this failsafe bake. Brilliant to make with kids!

Course Dessert
Cuisine Family Food
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10
Calories 283 kcal

Ingredients

For the Banana Loaf:

  • Butter for greasing the tin
  • 75 g Butter melted
  • 100 g Caster sugar
  • 2 Medium free range eggs
  • 225 g Self Raising Flour
  • 3 Large bananas very ripe, peeled and mashed
  • 100 g Chocolate chips

To drizzle:

  • 75 g Chocolate, melted (Use, dark, milk or even white, whichever you prefer)

Instructions

  1. Preheat oven to 180C.

  2. Grease the tin with soft butter (or line with baking paper).
  3. Break the eggs into a mixing bowl, add the melted butter, sugar, flour, mashed bananas and chocolate chips.

  4. Mix very well either by hand or using a mixer. 

  5. Spoon into the tin, smoothing out with the back of the spoon.
  6. Bake for 40 mins - 50 mins at 180C.
  7. When cool, drizzle with the melted chocolate.

Recipe Notes

  • A short cut to melting and drizzling chocolate on top, is just to sprinkle extra chocolate chips on top of the cake for the last 2 minutes in the oven. Remove the cake from the oven and they will be all melted, you can spread them if you fancy.
Nutrition Facts
Easy Banana Cake with Chocolate Chips
Amount per Serving
Calories
283
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
50
mg
17
%
Sodium
 
75
mg
3
%
Potassium
 
282
mg
8
%
Carbohydrates
 
46
g
15
%
Fiber
 
2
g
8
%
Sugar
 
23
g
26
%
Protein
 
4
g
8
%
Vitamin A
 
310
IU
6
%
Vitamin C
 
15.8
mg
19
%
Calcium
 
66
mg
7
%
Iron
 
1.5
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.