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Apple Chai Spiced Bundt Cake - A warming, gently spiced bake made using a chai tea infusion for added flavour and apple sauce puree for a moreish texture. (The applesauce also makes this lower in fat than your usual bundt cake. Hurrah!)

Apple Chai Spiced Bundt Cake Recipe

A beautiful autumn bundt cake, perfect for any family occasion.

Course Dessert
Cuisine Family Food
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 14
Calories 351 kcal

Ingredients

  • 125 g Unsalted butter softened (plus extra for greasing)
  • 450 g Golden caster sugar
  • 4 Eggs
  • 350 g Plain flour
  • 1.5 teaspoons Baking powder
  • 1.5 teaspoons Ground cinnamon
  • 1.5 teaspoons Ground nutmeg
  • 360 ml Unsweetened apple sauce
  • 6 Twinings Spiced Chai Infusion Tea Bags

For the icing:

  • 150 g Icing sugar

Instructions

  1. Pre-heat the oven to 160C.
  2. Grease your bundt tin very well using butter.
  3. Pour 250ml of boiling water over the 6 tea bags and allow to brew.
  4. Meanwhile, beat the butter and caster sugar until very light and fluffy.
  5. Beat in the eggs, one at a time until well combined.
  6. In another bowl, mix the flour, baking powder and spices.
  7. Add the flour mix to the wet mix and fold in.
  8. Remove the teabags from the infusion.
  9. Add the apple sauce and 100ml of the tea infusion to the mixture and stir in well until well combined.
  10. Spoon into the bundt tin and bake in the oven for 60 - 70 minutes or until a skewer comes out clean.
  11. Allow to cool in the tin for 15 minutes and then turn out.
  12. Make the icing by mixing the icing sugar with just enough of the remaining tea infusion to create a thick paste.
  13. When the cake is totally cold, pour it over the bundt cake.
Nutrition Facts
Apple Chai Spiced Bundt Cake Recipe
Amount Per Serving
Calories 351 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 65mg22%
Sodium 20mg1%
Potassium 106mg3%
Carbohydrates 65g22%
Fiber 1g4%
Sugar 45g50%
Protein 4g8%
Vitamin A 300IU6%
Vitamin C 0.2mg0%
Calcium 35mg4%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.