If the salmon has skin on, remove this, and then slice the salmon into fingers.
Dip each finger into flour, then egg, then breadcrumbs. (Or, alternatively, tip the fish fingers into a big lidded Tupperware tub, add the flour, shake until covered, add the egg, shake until covered, add the breadcrumbs, shake until covered. Job done!)
Pop onto a greased baking sheet.
Bake for 20 minutes or until just cooked through.
Notes
Breadcrumbs I used ready-made, but feel free to make your own!