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Easy homemade fresh salmon burgers. Delicious burgers, with a hint of curry flavour, a fantastic midweek meal.

Easy Fresh Salmon Burgers Recipe

These a perfect twist on a standard burger and packed full of salmon

Course Main Course
Cuisine Family Food
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 281 kcal

Ingredients

  • 600 g Norwegian salmon fillet skinless and boneless
  • 1 teaspoon Curry powder
  • 3 teaspoon Cornflour
  • 1 teaspoon Flat leaf parsley
  • 1/2 teaspoon fresh Red Chilli deseeded and chopped
  • Salt
  • 1 medium free range Egg
  • 100 ml Milk semi skimmed
  • 300 ml Natural yoghurt
  • 1/2 Cucumber
  • 1 clove Garlic
  • Lettuce tomato and buns to serve

Instructions

  1. Cut the salmon into pieces and place in the food processor with the curry powder, cornflour, chilli, parsley and salt.
  2. Add the egg and just enough milk to make a thick batter.
  3. Pour the oil into a frying pan and heat.
  4. Dollop the mixture into four patties in the frying pan.
  5. Cook for about 8 - 10 minutes on each side until golden brown and cooked through.
  6. Meanwhile, for the tzatziki, grate the cucumber and garlic clove and mix with the natural yoghurt.
  7. Serve in burger baps with lettuce and sliced tomatoes.
Nutrition Facts
Easy Fresh Salmon Burgers Recipe
Amount per Serving
Calories
281
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
92
mg
31
%
Sodium
 
112
mg
5
%
Potassium
 
941
mg
27
%
Carbohydrates
 
7
g
2
%
Sugar
 
5
g
6
%
Protein
 
33
g
66
%
Vitamin A
 
210
IU
4
%
Vitamin C
 
2.7
mg
3
%
Calcium
 
144
mg
14
%
Iron
 
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.