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Easy homemade fresh salmon burgers. Delicious burgers, with a hint of curry flavour, a fantastic midweek meal.

Easy Fresh Salmon Burgers Recipe

These a perfect twist on a standard burger and packed full of salmon
Course Main Course
Cuisine Family Food
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 281kcal


  • 600 g Norwegian salmon fillet skinless and boneless
  • 1 teaspoon Curry powder
  • 3 teaspoon Cornflour
  • 1 teaspoon Flat leaf parsley
  • 1/2 teaspoon fresh Red Chilli deseeded and chopped
  • Salt
  • 1 medium free range Egg
  • 100 ml Milk semi skimmed
  • 300 ml Natural yoghurt
  • 1/2 Cucumber
  • 1 clove Garlic
  • Lettuce tomato and buns to serve


  • Cut the salmon into pieces and place in the food processor with the curry powder, cornflour, chilli, parsley and salt.
  • Add the egg and just enough milk to make a thick batter.
  • Pour the oil into a frying pan and heat.
  • Dollop the mixture into four patties in the frying pan.
  • Cook for about 8 - 10 minutes on each side until golden brown and cooked through.
  • Meanwhile, for the tzatziki, grate the cucumber and garlic clove and mix with the natural yoghurt.
  • Serve in burger baps with lettuce and sliced tomatoes.


Calories: 281kcal | Carbohydrates: 7g | Protein: 33g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 92mg | Sodium: 112mg | Potassium: 941mg | Sugar: 5g | Vitamin A: 210IU | Vitamin C: 2.7mg | Calcium: 144mg | Iron: 1.4mg