A delicious family salmon recipe, all baked in one dish with only 15 minutes of prep.
Boil the potatoes for 15 mins to cook completely. Add the broccoli to the pan with the potatoes for the last 2 minutes. Drain well and set aside.
Mix the milk, eggs, salt and pepper, dill and lemon zest together.
Put your drained potatoes and broccoli into an ovenproof roasting dish.
Sprinkle over the spring onions, dollop on spoonfuls of the cream cheese and push in strips of smoked salmon.
Pour over the egg mixture.
Bake for 30-40 mins until golden and firm.