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This Christmas wreath pavlova is the perfect meringue dessert for the festive season. A make ahead pudding, light and deliciously topped with cream, fruit and coulis, this is the ideal finish to the meal on the big day!

Christmas Wreath Pavlova

This Christmas wreath pavlova is the perfect meringue dessert for the festive season. A make ahead pudding, light and deliciously topped with cream, fruit and coulis, this is the ideal finish to the meal on the big day!

Course Dessert
Cuisine Family Food
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 People
Calories 283 kcal

Ingredients

  • 4 Egg whites
  • 250 g Caster sugar
  • 150 g Raspberries
  • 2 tbsp Icing sugar
  • 300 ml Double cream
  • 2 tbsp Icing sugar
  • Raspberries strawberries, cherries, pomegranate seeds and mint to garnish

Instructions

  1. Whisk the egg whites until stiff.
  2. Gradually add the sugar, whisking well in between each addition.
  3. Spoon into a wreath shape on baking parchment paper on a baking sheet.
  4. Bake at 140C for about an hour.
  5. Turn off the oven and allow the pavlova to cool in the oven.
  6. Meanwhile, make the coulis. Mash the raspberries and then squish through a sieve. Stir in 2tbsp of the icing sugar.
  7. Whisk the cream in another bowl and then stir in the other 2 tbsp icing sugar.
  8. When you are ready to serve, top with cream, fruit and coulis.
Nutrition Facts
Christmas Wreath Pavlova
Amount per Serving
Calories
283
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
51
mg
17
%
Sodium
 
39
mg
2
%
Potassium
 
80
mg
2
%
Carbohydrates
 
38
g
13
%
Fiber
 
1
g
4
%
Sugar
 
36
g
40
%
Protein
 
2
g
4
%
Vitamin A
 
550
IU
11
%
Vitamin C
 
5.1
mg
6
%
Calcium
 
29
mg
3
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.