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This Christmas wreath pavlova is the perfect meringue dessert for the festive season. A make ahead pudding, light and deliciously topped with cream, fruit and coulis, this is the ideal finish to the meal on the big day!

Christmas Wreath Pavlova

This Christmas wreath pavlova is the perfect meringue dessert for the festive season. A make ahead pudding, light and deliciously topped with cream, fruit and coulis, this is the ideal finish to the meal on the big day!

Course Dessert
Cuisine Family Food
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 People
Calories 283 kcal

Ingredients

  • 4 Egg whites
  • 250 g Caster sugar
  • 150 g Raspberries
  • 2 tbsp Icing sugar
  • 300 ml Double cream
  • 2 tbsp Icing sugar
  • Raspberries strawberries, cherries, pomegranate seeds and mint to garnish

Instructions

  1. Whisk the egg whites until stiff.
  2. Gradually add the sugar, whisking well in between each addition.
  3. Spoon into a wreath shape on baking parchment paper on a baking sheet.
  4. Bake at 140C for about an hour.
  5. Turn off the oven and allow the pavlova to cool in the oven.
  6. Meanwhile, make the coulis. Mash the raspberries and then squish through a sieve. Stir in 2tbsp of the icing sugar.
  7. Whisk the cream in another bowl and then stir in the other 2 tbsp icing sugar.
  8. When you are ready to serve, top with cream, fruit and coulis.
Nutrition Facts
Christmas Wreath Pavlova
Amount Per Serving
Calories 283 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 51mg17%
Sodium 39mg2%
Potassium 80mg2%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 36g40%
Protein 2g4%
Vitamin A 550IU11%
Vitamin C 5.1mg6%
Calcium 29mg3%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.