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Garlic Parmesan Crushed Potatoes - Crunchy, crispy, crushed new potatoes, smothered in garlic and Parmesan cheese. The ultimate accompaniment side dish.

Garlic Parmesan Crushed Potatoes Recipe

Garlic Parmesan Crushed Potatoes - Crunchy, crispy, crushed new potatoes, smothered in garlic and Parmesan cheese. The ultimate accompaniment side dish.

Course Side Dish
Cuisine Family Food
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 People
Calories 179 kcal

Ingredients

  • 750 g New potatoes
  • 2 Tbsp Olive oil
  • 2 Cloves of garlic peeled and crushed
  • Salt and pepper
  • 25 g Parmesan grated

To serve:

  • 3 Spring onions/scallions peeled and finely sliced

Instructions

  1. Boil the new potatoes for 20 minutes until just cooked.
  2. Pre-heat the oven to 220C.
  3. Drain put onto an oiled baking sheet.
  4. Crush the potatoes using a masher.
  5. Mix the garlic, olive oil and salt and drizzle over the potatoes.
  6. Add the grated parmesan.
  7. Pop into the oven for 30 minutes until crispy and golden.
  8. Sprinkle with the chopped spring onions.
Nutrition Facts
Garlic Parmesan Crushed Potatoes Recipe
Amount Per Serving
Calories 179 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 175mg8%
Potassium 814mg23%
Carbohydrates 34g11%
Fiber 4g17%
Sugar 1g1%
Protein 6g12%
Vitamin A 155IU3%
Vitamin C 39.1mg47%
Calcium 106mg11%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.