Garlic Parmesan Crushed Potatoes Recipe
Garlic Parmesan Crushed Potatoes - Crunchy, crispy, crushed new potatoes, smothered in garlic and Parmesan cheese. The ultimate accompaniment side dish.
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Course: Side Dish
Cuisine: Family Food
Servings: 4 People
- 750 g New potatoes
- 2 Tbsp Olive oil
- 2 Cloves of garlic peeled and crushed
- Salt and pepper
- 25 g Parmesan grated
To serve:
- 3 Spring onions/scallions peeled and finely sliced
Boil the new potatoes for 20 minutes until just cooked.
Pre-heat the oven to 220C.
Drain put onto an oiled baking sheet.
Crush the potatoes using a masher.
Mix the garlic, olive oil and salt and drizzle over the potatoes.
Add the grated parmesan.
Pop into the oven for 30 minutes until crispy and golden.
Sprinkle with the chopped spring onions.
Calories: 179kcal | Carbohydrates: 34g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 175mg | Potassium: 814mg | Fiber: 4g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 39.1mg | Calcium: 106mg | Iron: 1.7mg