Go Back
+ servings
Print
This pesto chicken bake is an easy, one pan, oven baked, family dinner. It's also dairy free and gluten free and packed with two portions of colourful vegetables.

One Pan Pesto Chicken Bake Recipe

This pesto chicken bake is an easy, one pan, oven baked, family dinner. It's also dairy free and gluten free and packed with two portions of colourful vegetables. 

Course Main Course
Cuisine Family Food
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 People
Calories 457 kcal

Ingredients

  • 750 g New potatoes
  • 2 tbsp Olive oil
  • 500 g Mini chicken fillets
  • 120 g Sacla' Free From Pesto
  • 400 g Fine green beans
  • 400 g Vine cherry tomatoes
  • Salt and pepper

Instructions

  1. Pre heat the oven to 200C.
  2. Put the potatoes and olive oil into the pan, toss the potatoes until coated and bake for about 30 minutes, until starting to soften.
  3. Add the chicken fillets and then spoon the pesto on top of the potatoes and chicken. Put back into the oven for 10 minutes.
  4. Add the green beans and tomatoes, with salt and pepper and toss in the pesto-y juices. Put back into the oven for 10 more minutes or until the chicken is cooked through.
Nutrition Facts
One Pan Pesto Chicken Bake Recipe
Amount per Serving
Calories
457
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
82
mg
27
%
Sodium
 
509
mg
22
%
Potassium
 
1699
mg
49
%
Carbohydrates
 
46
g
15
%
Fiber
 
8
g
33
%
Sugar
 
8
g
9
%
Protein
 
34
g
68
%
Vitamin A
 
2180
IU
44
%
Vitamin C
 
64.4
mg
78
%
Calcium
 
124
mg
12
%
Iron
 
3.4
mg
19
%
* Percent Daily Values are based on a 2000 calorie diet.