This Simple Sticky Sausage Tray Bake is comfort food packaged in one healthy meal that is super easy and so delicious. A winner for the whole family!
Put the vegetables and sausages onto a baking tray and toss with the olive oil, thyme and salt and pepper.
Bake for 45 minutes or until just starting to turn golden.
Flip the sausages, spoon over the marmalade and cook for a final 15 minutes.
Use whichever sausages you like. The cooking times are for large, thick sausages. If you are using thinner, chipolata type sausages, they will take less time to cook, so roast your veggies for one hour (in total) but add your sausages during this time, according to pack instructions.
This is one of my favourite kitchen hacks. Sometimes supermarkets stock bags of these vegetables pre chopped (Aldi and Waitrose both do I know but not all year sadly!) If you can get hold of these, substitute say 2 bags for the chopped vegetables in the recipe. The one I use includes potatoes. If yours doesn't, you can also add these in separately.