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Show stopping Easter Chocolate Bark! Super simple and easy to make, topped with candy eggs, chocolates and sprinkles, this is a no bake, must make for Easter.

Chocolate Easter Bark with Candy & Malteaster Bunnies

An Easter chocolate treat for all the family, combining all your favourite chocolates on one bark.

Course Kids Cooking
Cuisine Family Food
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8
Calories 805 kcal

Ingredients

  • 750 g White Chocolate
  • 150 g Pink Candy Melt
  • 150 g Yellow Candy Melt
  • 150 g Purple Candy Melt
  • 250 g Mixed chocolate treats I used Cadburys Creme Eggs, Mini MaltEaster Bunnies
  • 30 g Sprinkles

Instructions

  1. Gently melt the chocolate and candy melts separately.
  2. Pour onto baking parchment and swirl with a knife.
  3. Top with the chocolate treats and sprinkles.
  4. Chill until very firm (about 2 hours).
  5. Cut with a sharp knife and serve in shards.
Nutrition Facts
Chocolate Easter Bark with Candy & Malteaster Bunnies
Amount per Serving
Calories
805
% Daily Value*
Fat
 
46
g
71
%
Saturated Fat
 
30
g
188
%
Cholesterol
 
23
mg
8
%
Sodium
 
133
mg
6
%
Potassium
 
268
mg
8
%
Carbohydrates
 
92
g
31
%
Sugar
 
91
g
101
%
Protein
 
7
g
14
%
Vitamin A
 
110
IU
2
%
Vitamin C
 
1.4
mg
2
%
Calcium
 
251
mg
25
%
Iron
 
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.