Chocolate Easter Bark {with Malteser Bunnies}

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5 from 5 votes

Chocolate Easter Bark {with Malteser Bunnies}

An Easter chocolate treat for all the family, combining all your favourite chocolates on one bark.

Prep Time10

Cook Time2

Total Time2 10

Course: Kids Cooking

Cuisine: Family Food

Servings:

Author: Sarah Rossi

Ingredients

750 g White chocolate
150 g Pink candy melt
150 g Yellow candy melt
150 g Purple candy melt
250 g Mixed chocolate treats I used Cadburys Creme Eggs, Mini Eggs and Mini Malteser Bunnies
30 g Sprinkles

Instructions

Gently melt the chocolate and candy melts separately.
Pour onto baking parchment and swirl with a knife.
Top with the chocolate treats and sprinkles.
Chill until very firm (about 2 hours).
Cut with a sharp knife and serve in shards.

Notes

Melting the chocolate: Be very careful to melt all of the chocolate/candy melts slowly in a heatproof bowl resting over a pan of just-bubbling water. Make sure the bowl isn’t touching the water.

Candy melts: If you’re finding they’re a little too thick, add a few drops of cooking vegetable oil to thin them out a bit. I use these ones.

Batch-buying chocolate: If you’re a regular baker or treat-maker, it’s so worth buying good quality chocolate in bulk like I do. I use Callebut Chocolate from Amazon, and it works out about the same price gram-for-gram as regular chocolate. You can really tell the difference.

Pouring it out: Be sure to pour the chocolate onto baking parchment so the bark peels off easily.

Turn it into an Easter gift: You could break up the bark once it’s set and package some up in pretty cellophane bags with a ribbon.

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