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–+ servings
Show stopping Easter Chocolate Bark! Super simple and easy to make, topped with candy eggs, chocolates and sprinkles, this is a no bake, must make for Easter.
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Chocolate Easter Bark with Candy & Malteaster Bunnies

An Easter chocolate treat for all the family, combining all your favourite chocolates on one bark.
Course Kids Cooking
Cuisine Family Food
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 8
Calories 805kcal
Author Sarah Rossi

Ingredients

  • 750 g White Chocolate
  • 150 g Pink Candy Melt
  • 150 g Yellow Candy Melt
  • 150 g Purple Candy Melt
  • 250 g Mixed chocolate treats I used Cadburys Creme Eggs, Mini MaltEaster Bunnies
  • 30 g Sprinkles

Instructions

  • Gently melt the chocolate and candy melts separately.
  • Pour onto baking parchment and swirl with a knife.
  • Top with the chocolate treats and sprinkles.
  • Chill until very firm (about 2 hours).
  • Cut with a sharp knife and serve in shards.

Nutrition

Calories: 805kcal | Carbohydrates: 92g | Protein: 7g | Fat: 46g | Saturated Fat: 30g | Cholesterol: 23mg | Sodium: 133mg | Potassium: 268mg | Sugar: 91g | Vitamin A: 110IU | Vitamin C: 1.4mg | Calcium: 251mg | Iron: 0.5mg