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Sauteed potatoes - hot fried leftover potatoes, served with a liberal sprinkle of sea salt.

Sauteed Potatoes

Crispy and perfect sauteed potatoes

Course Main Course
Cuisine Family Food
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4


  • Leftover potatoes baked are best, with the skins left on
  • Sunflower oil
  • Sea Salt


  1. Add a generous glug of oil to a fry pan and heat until almost smoking.
  2. Chop the potatoes into 8ths and add to the pan.
  3. Fry until crispy, crunchy and golden.
  4. Drain on kitchen paper and sprinkle liberally with salt.