Slow Cooker Creme Egg Fudge
Learn how to make this super simple and easy Slow Cooker Creme Egg fudge in your crock pot. No boiling of sugar, it uses condensed milk instead. Such a delicious treat as an Easter sweet or dessert!
Cuisine Family Food
Prep Time 5 minutes minutes
Cook Time 50 minutes minutes
Total Time 55 minutes minutes
Servings 36 Servings
- 400 g Chocolate
- 397 g Tin Carnation Condensed Milk
- 3 Creme Eggs
Pop the chocolate (broken into chunks), the condensed milk and the 3 Creme Eggs (cut in half) to the slow cooker.
Cook on LOW for 50 minutes, stirring every 10 minutes.
Pour into a pan lined with baking paper and smooth out the top.
Drizzle over melted chocolate, and decorate with Creme Egg halves.
Refrigerate overnight and then cut into chunks.
Calories: 142kcal | Carbohydrates: 18g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 19mg | Potassium: 101mg | Sugar: 16g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 41mg | Iron: 0.5mg