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How to make the best ever NO BAKE NUTELLA CHEESECAKE! (With VIDEO tutorial!) This delicious cheesecake is the ultimate in Nutella, chocolate and hazelnut indulgence. This no bake dessert is quick and simple, easy enough for anyone, this is a must try pudding recipe! https://www.tamingtwins.com
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4.52 from 125 votes

No Bake Nutella Cheesecake

This is the ULTIMATE No Bake Nutella Cheesecake. Incredibly easy and utterly delicious. This chocolate and hazelnut delight is a must make for Nutella fans.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Family Food
Servings: 12 People
Author: Sarah Rossi

Ingredients

  • 280 g Digestive chocolate biscuits
  • 120 g Butter Unsalted, melted
  • 600 ml Double cream lightly whipped until it forms soft peaks
  • 400 g Philadelphia cream cheese Full fat
  • 75 g Icing sugar Sifted
  • Juice of half a lemon
  • 600 g Nutella

To decorate

  • 150 g Nutella
  • 100 g Roasted chopped hazelnuts

Instructions

  • Crush the biscuits until they look like lumpy sand. (I did mine in a food processor because I'm very lazy..)
  • Mix with the melted butter and press into your 7" tin.
  • Combine the whipped cream, icing sugar, cream cheese, lemon juice. Fold in gently until fully combined.
  • Add the 600g Nutella and stir in thoroughly.
  • Smooth on top of the biscuit base and flatten the top with the back of a spoon or a palette knife if you have one.
  • Put into the freezer for 2 hours.
  • Gentle warm the 150g Nutella (I pop it into the microwave for 20 seconds) and pour over the top. Cover with the chopped hazelnuts.
  • Pop back into the freezer for an hour.
  • Use my knife tip (above) to remove the cheesecake from the tin.
  • Leave to stand for about 30 minutes at room temperature before serving.
  • Share and enjoy!

Nutrition

Calories: 885kcal | Carbohydrates: 64g | Protein: 9g | Fat: 67g | Saturated Fat: 44g | Cholesterol: 126mg | Sodium: 293mg | Potassium: 443mg | Fiber: 4g | Sugar: 51g | Vitamin A: 1435IU | Vitamin C: 0.8mg | Calcium: 158mg | Iron: 4.1mg