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Cinnamon Cherry Pie Lattice Recipe - Made with delicious, juicy, fresh cherries. The perfect summer time dessert.
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4.47 from 13 votes

Cinnamon Cherry Pie Recipe

A delicious cherry pie, perfect for all the family
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: Family Food
Servings: 8
Author: Sarah Rossi

Ingredients

  • 1 kg Fresh Waitrose cherries
  • 250 g Caster sugar
  • 3 tbsp Cornflour
  • 1 tsp Vanilla extract
  • 1 tsp Ground cinnamon
  • Juice of one lemon
  • 500 g Ready made shortcrust pastry
  • 1 Egg

Instructions

  • Stone the cherries.
  • Put them into a pan with the sugar, cornflour, vanilla, cinnamon and lemon juice.
  • Heat over a medium heat for about 15 minutes, gently stirring.
  • When the sauce has thickened, remove from the heat and allow to cool fully.
  • Preheat oven to 180C.
  • Line the bottom of a pie dish with half of the pastry.
  • Add the cold cherry filling.
  • Top the pie (I made a really simple lattice and some leaves).
  • Brush with beaten egg.
  • Bake for about 1 hour until cooked through.

Nutrition

Calories: 408kcal | Carbohydrates: 87g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 310mg | Potassium: 331mg | Fiber: 3g | Sugar: 47g | Vitamin A: 110IU | Vitamin C: 8.7mg | Calcium: 29mg | Iron: 2.6mg