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Cinnamon Cherry Pie Lattice Recipe - Made with delicious, juicy, fresh cherries. The perfect summer time dessert.

Cinnamon Cherry Pie Recipe

A delicious cherry pie, perfect for all the family

Course Dessert
Cuisine Family Food
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8
Calories 408 kcal

Ingredients

  • 1 kg Fresh Waitrose cherries
  • 250 g Caster sugar
  • 3 tbsp Cornflour
  • 1 tsp Vanilla extract
  • 1 tsp Ground cinnamon
  • Juice of one lemon
  • 500 g Ready made shortcrust pastry
  • 1 Egg

Instructions

  1. Stone the cherries.
  2. Put them into a pan with the sugar, cornflour, vanilla, cinnamon and lemon juice.
  3. Heat over a medium heat for about 15 minutes, gently stirring.
  4. When the sauce has thickened, remove from the heat and allow to cool fully.
  5. Preheat oven to 180C.
  6. Line the bottom of a pie dish with half of the pastry.
  7. Add the cold cherry filling.
  8. Top the pie (I made a really simple lattice and some leaves).
  9. Brush with beaten egg.
  10. Bake for about 1 hour until cooked through.
Nutrition Facts
Cinnamon Cherry Pie Recipe
Amount per Serving
Calories
408
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
20
mg
7
%
Sodium
 
310
mg
13
%
Potassium
 
331
mg
9
%
Carbohydrates
 
87
g
29
%
Fiber
 
3
g
13
%
Sugar
 
47
g
52
%
Protein
 
6
g
12
%
Vitamin A
 
110
IU
2
%
Vitamin C
 
8.7
mg
11
%
Calcium
 
29
mg
3
%
Iron
 
2.6
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.