Go Back
+ servings
Print
Full English Breakfast Omelette - The easiest ever "fry up" breakfast, all cooked in one pan. Packed with sausages, bacon, mushrooms, tomatoes and eggs. Perfect for breakfast, lunch or brunch.

Full English Breakfast Omelette

Full English Breakfast Omelette - The easiest ever "fry up" breakfast, all cooked in one pan. Packed with sausages, bacon, mushrooms, tomatoes and eggs. Perfect for breakfast, lunch or brunch.

Course Breakfast
Cuisine Family Food
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 People
Calories 259 kcal

Ingredients

  • 6 of your favourite Sausages
  • 6 rashers Smoked Bacon
  • 250 g Chestnut mushrooms sliced
  • 200 g Cherry tomatoes cut in half
  • 6 Large free range eggs beaten
  • Salt and pepper
  • Spring onions to garnish

Instructions

  1. Heat your pan until it reaches the correct temperature.
  2. Add the sausages and bacon, both cut up into small chunks.
  3. Fry for about 10 minutes until crisp and browned.
  4. Add the mushrooms and tomatoes and cook for a further 5 minutes.
  5. Pre-heat the grill.
  6. Shuffle everything around so that there's a little bit of each ingredient in every bite, season generously.
  7. Pour over the eggs, turn down the heat and allow the omelette to sit and cook until the base is cooked through (about 5 - 10 minutes)
  8. Remove from the heat and pop under the grill to finish cooking the top (about 5 minutes).
  9. Serve garnished with chopped spring onions.
Nutrition Facts
Full English Breakfast Omelette
Amount per Serving
Calories
259
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
268
mg
89
%
Sodium
 
330
mg
14
%
Potassium
 
545
mg
16
%
Carbohydrates
 
5
g
2
%
Sugar
 
2
g
2
%
Protein
 
14
g
28
%
Vitamin A
 
600
IU
12
%
Vitamin C
 
11.4
mg
14
%
Calcium
 
54
mg
5
%
Iron
 
1.9
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.