Full English Breakfast Omelette - The easiest ever "fry up" breakfast, all cooked in one pan. Packed with sausages, bacon, mushrooms, tomatoes and eggs. Perfect for breakfast, lunch or brunch.
Course
Breakfast
Cuisine
Family Food
Prep Time5minutes
Cook Time25minutes
Total Time30minutes
Servings4People
Calories259kcal
Ingredients
6of your favourite Sausages
6rashers Smoked Bacon
250gChestnut mushroomssliced
200gCherry tomatoescut in half
6Large free range eggsbeaten
Salt and pepper
Spring onions to garnish
Instructions
Heat your pan until it reaches the correct temperature.
Add the sausages and bacon, both cut up into small chunks.
Fry for about 10 minutes until crisp and browned.
Add the mushrooms and tomatoes and cook for a further 5 minutes.
Pre-heat the grill.
Shuffle everything around so that there's a little bit of each ingredient in every bite, season generously.
Pour over the eggs, turn down the heat and allow the omelette to sit and cook until the base is cooked through (about 5 - 10 minutes)
Remove from the heat and pop under the grill to finish cooking the top (about 5 minutes).
Serve garnished with chopped spring onions.
Nutrition Facts
Full English Breakfast Omelette
Amount per Serving
Calories
259
% Daily Value*
Fat
19
g
29
%
Saturated Fat
6
g
38
%
Cholesterol
268
mg
89
%
Sodium
330
mg
14
%
Potassium
545
mg
16
%
Carbohydrates
5
g
2
%
Sugar
2
g
2
%
Protein
14
g
28
%
Vitamin A
600
IU
12
%
Vitamin C
11.4
mg
14
%
Calcium
54
mg
5
%
Iron
1.9
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.