Go Back
+ servings
Cheesy Pesto Pull Apart Garlic Bread - A delicious cheese filled treat. The perfect side dish for dinner or snack. Pesto adds a delicious depth of flavour with the mozzarella cheese.
Print Recipe
4.80 from 5 votes

Cheesy Pesto Garlic Pull Apart Bread

Cheesy Pesto Garlic Pull Apart Bread - A cheese filled treat. The perfect side dish for dinner or snacking. Pesto adds a depth of flavour with the mountains of melting mozzarella cheese.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Family Food
Servings: 6 People
Author: Sarah Rossi

Ingredients

  • 400 g Loaf bread I used a Tiger loaf
  • 190 g jar of Sacla' pesto
  • 3 Cloves of garlic crushed
  • 250 g Grated mozzarella cheese
  • Chopped fresh herbs to serve I used chives

Instructions

  • Pre-heat the oven to 180C.
  • Cut down through your bread in slices, not quite to the bottom of the loaf. Repeat in the opposite direction, making a criss cross pattern, without the slices separating.
  • Sit the loaf on a large piece of tin foil.
  • Using a knife, stuff each cut with pesto, then garlic, and then the grated cheese.
  • Wrap the loaf in the foil and back for 10 - 15 minutes of until all of these is melted and bubbling.
  • Sprinkle with herbs and serve immediately.

Notes

 
 

Nutrition

Calories: 419kcal | Carbohydrates: 36g | Protein: 17g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 871mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 920IU | Vitamin C: 0.5mg | Calcium: 264mg | Iron: 2.3mg