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Cheesy Pesto Pull Apart Garlic Bread - A delicious cheese filled treat. The perfect side dish for dinner or snack. Pesto adds a delicious depth of flavour with the mozzarella cheese.

Cheesy Pesto Garlic Pull Apart Bread

Cheesy Pesto Garlic Pull Apart Bread - A cheese filled treat. The perfect side dish for dinner or snacking. Pesto adds a depth of flavour with the mountains of melting mozzarella cheese.

Course Side Dish
Cuisine Family Food
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 People
Calories 419 kcal

Ingredients

  • 400 g Loaf bread I used a Tiger loaf
  • 190 g jar of Sacla' pesto
  • 3 Cloves of garlic crushed
  • 250 g Grated mozzarella cheese
  • Chopped fresh herbs to serve I used chives

Instructions

  1. Pre-heat the oven to 180C.
  2. Cut down through your bread in slices, not quite to the bottom of the loaf. Repeat in the opposite direction, making a criss cross pattern, without the slices separating.
  3. Sit the loaf on a large piece of tin foil.
  4. Using a knife, stuff each cut with pesto, then garlic, and then the grated cheese.
  5. Wrap the loaf in the foil and back for 10 - 15 minutes of until all of these is melted and bubbling.
  6. Sprinkle with herbs and serve immediately.

Recipe Notes

 

 
Nutrition Facts
Cheesy Pesto Garlic Pull Apart Bread
Amount per Serving
Calories
419
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
7
g
44
%
Cholesterol
 
35
mg
12
%
Sodium
 
871
mg
38
%
Potassium
 
37
mg
1
%
Carbohydrates
 
36
g
12
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
17
g
34
%
Vitamin A
 
920
IU
18
%
Vitamin C
 
0.5
mg
1
%
Calcium
 
264
mg
26
%
Iron
 
2.3
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.