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Frozen Peanut Butter Cheese Cake Recipe - Delicious dessert made with cream cheese and peanut butter on a buttery biscuit base. The perfect pudding to finish any dinner!
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4.45 from 9 votes

Peanut Butter Cheesecake Recipe

No Bake Frozen Peanut Butter Cheese Cake Recipe - Delicious dessert made with cream cheese and peanut butter on a buttery biscuit base. 
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Family Food
Servings: 12 People
Author: Sarah Rossi

Ingredients

  • 200 g essential Waitrose Ginger Nut Biscuits crushed
  • 100 g essential Waitrose Unsalted Butter melted
  • 450 ml essential Waitrose Double Cream + 150ml to decorate
  • 100 g Icing Sugar
  • 500 g essential Waitrose Full Fat Cream Cheese
  • 340 g essential Waitrose Smooth Peanut Butter
  • 100 g essential Waitrose Salted Roasted Peanuts

Instructions

  • Combine the crushed biscuits with the melted butter and press into a tin. Chill in the fridge.
  • Meanwhile beat 450ml of the cream until stiff and mix with the icing sugar, cream cheese and peanut butter.
  • Remove the base from the fridge and add the cheesecake mixture, smoothing the top.
  • Pop into the freezer for at least 2 hours (or overnight if it makes if you don't need it until the next day).
  • When you want to serve the cheesecake, remove it from the freezer for about 30 minutes.
  • Then decorate with the remaining cream, beaten until stiff, and the peanuts. Serve immediately.

Nutrition

Calories: 630kcal | Carbohydrates: 35g | Protein: 13g | Fat: 50g | Saturated Fat: 23g | Cholesterol: 115mg | Sodium: 438mg | Potassium: 352mg | Fiber: 2g | Sugar: 17g | Vitamin A: 1320IU | Vitamin C: 0.2mg | Calcium: 86mg | Iron: 1.5mg