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Frozen Peanut Butter Cheese Cake Recipe - Delicious dessert made with cream cheese and peanut butter on a buttery biscuit base. The perfect pudding to finish any dinner!

Peanut Butter Cheesecake Recipe

No Bake Frozen Peanut Butter Cheese Cake Recipe - Delicious dessert made with cream cheese and peanut butter on a buttery biscuit base. 

Course Dessert
Cuisine Family Food
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 People
Calories 630 kcal

Ingredients

  • 200 g essential Waitrose Ginger Nut Biscuits crushed
  • 100 g essential Waitrose Unsalted Butter melted
  • 450 ml essential Waitrose Double Cream + 150ml to decorate
  • 100 g Icing Sugar
  • 500 g essential Waitrose Full Fat Cream Cheese
  • 340 g essential Waitrose Smooth Peanut Butter
  • 100 g essential Waitrose Salted Roasted Peanuts

Instructions

  1. Combine the crushed biscuits with the melted butter and press into a tin. Chill in the fridge.
  2. Meanwhile beat 450ml of the cream until stiff and mix with the icing sugar, cream cheese and peanut butter.
  3. Remove the base from the fridge and add the cheesecake mixture, smoothing the top.
  4. Pop into the freezer for at least 2 hours (or overnight if it makes if you don't need it until the next day).
  5. When you want to serve the cheesecake, remove it from the freezer for about 30 minutes.
  6. Then decorate with the remaining cream, beaten until stiff, and the peanuts. Serve immediately.
Nutrition Facts
Peanut Butter Cheesecake Recipe
Amount per Serving
Calories
630
% Daily Value*
Fat
 
50
g
77
%
Saturated Fat
 
23
g
144
%
Cholesterol
 
115
mg
38
%
Sodium
 
438
mg
19
%
Potassium
 
352
mg
10
%
Carbohydrates
 
35
g
12
%
Fiber
 
2
g
8
%
Sugar
 
17
g
19
%
Protein
 
13
g
26
%
Vitamin A
 
1320
IU
26
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
86
mg
9
%
Iron
 
1.5
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.