Cookies and Cream Slow Cooker Fudge
The easiest ever crock pot fudge recipe. This Cookies and Cream Slow Cooker Fudge is the perfect homemade gift, packed with chocolate and condensed milk. Simple and delicious.
Servings 36 Servings
- 400 g White Chocolate
- 397 g Tin Carnation Condensed Milk
- 128 g box of Maryland Thins Milk And Dark Chocolate Cookies
Pop the chocolate (broken into chunks) and the condensed milk to the slow cooker.
Cook on LOW for 40 minutes, stirring every 10 minutes.
Add half of the box of cookies, crumbled into small chunks.
Pour into a pan lined with baking paper and smooth out the top.
Press the remaining cookies, broken into pieces into the top.
Refrigerate overnight and then cut into chunks.
Calories: 113kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 42mg | Potassium: 76mg | Sugar: 13g | Vitamin A: 35IU | Vitamin C: 0.3mg | Calcium: 55mg | Iron: 0.1mg