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The easiest ever crock pot fudge recipe. This Cookies and Cream Slow Cooker Fudge is the perfect homemade gift, packed with chocolate and condensed milk. Simple and delicious.

Cookies and Cream Slow Cooker Fudge

The easiest ever crock pot fudge recipe. This Cookies and Cream Slow Cooker Fudge is the perfect homemade gift, packed with chocolate and condensed milk. Simple and delicious.

Course Dessert
Cuisine Family Food
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 36 Servings
Calories 113 kcal

Ingredients

  • 400 g White Chocolate
  • 397 g Tin Carnation Condensed Milk
  • 128 g box of Maryland Thins Milk And Dark Chocolate Cookies

Instructions

  1. Pop the chocolate (broken into chunks) and the condensed milk to the slow cooker.
  2. Cook on LOW for 40 minutes, stirring every 10 minutes.
  3. Add half of the box of cookies, crumbled into small chunks.
  4. Pour into a pan lined with baking paper and smooth out the top.
  5. Press the remaining cookies, broken into pieces into the top.
  6. Refrigerate overnight and then cut into chunks.
Nutrition Facts
Cookies and Cream Slow Cooker Fudge
Amount per Serving
Calories
113
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
6
mg
2
%
Sodium
 
42
mg
2
%
Potassium
 
76
mg
2
%
Carbohydrates
 
14
g
5
%
Sugar
 
13
g
14
%
Protein
 
1
g
2
%
Vitamin A
 
35
IU
1
%
Vitamin C
 
0.3
mg
0
%
Calcium
 
55
mg
6
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.