The easiest ever crock pot fudge recipe. This Cookies and Cream Slow Cooker Fudge is the perfect homemade gift, packed with chocolate and condensed milk. Simple and delicious.
Course
Dessert
Cuisine
Family Food
Prep Time10minutes
Cook Time40minutes
Total Time50minutes
Servings36Servings
Calories113kcal
Ingredients
400gWhite Chocolate
397gTin Carnation Condensed Milk
128gbox of Maryland Thins Milk And Dark Chocolate Cookies
Instructions
Pop the chocolate (broken into chunks) and the condensed milk to the slow cooker.
Cook on LOW for 40 minutes, stirring every 10 minutes.
Add half of the box of cookies, crumbled into small chunks.
Pour into a pan lined with baking paper and smooth out the top.
Press the remaining cookies, broken into pieces into the top.
Refrigerate overnight and then cut into chunks.
Nutrition Facts
Cookies and Cream Slow Cooker Fudge
Amount per Serving
Calories
113
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
13
%
Cholesterol
6
mg
2
%
Sodium
42
mg
2
%
Potassium
76
mg
2
%
Carbohydrates
14
g
5
%
Sugar
13
g
14
%
Protein
1
g
2
%
Vitamin A
35
IU
1
%
Vitamin C
0.3
mg
0
%
Calcium
55
mg
6
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.