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Easy and delicious Brie and Cranberry Pull Apart Bread. The ideal festive Christmas party make. #ChristmasFood

Brie and Cranberry Pull Apart Bread

Easy and delicious Brie and Cranberry Pull Apart Bread. The ideal festive Christmas loaf to make for a party or for Thanksgiving.

Course Starter
Cuisine Family Food
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 people
Calories 438 kcal
Author Sarah Barnes

Ingredients

  • 1 Large Sourdough Loaf
  • 150 g essential Waitrose Cranberry Sauce
  • 230 g Waitrose Brie cut into chunks
  • Drizzle Olive Oil
  • Sprinkle of Sea Salt
  • 50 g Walnut Pieces
  • Sprigs of thyme if you have some

Instructions

  1. Preheat the oven to 180C.
  2. Cut the loaf in diagonal criss crosses, stoping before you reach the bottom of the loaf, so it remains attached together.
  3. Using a table knife, spread cranberry sauce into each of the slots you sliced.
  4. Press chunks of brie into each of the slots.
  5. Pop onto a baking tray and drizzle with olive oil, add a generous sprinkle of sea salt and the walnut pieces. Top with thyme if using.
  6. Pop into the oven for 10 - 15 minutes until the cheese is melted and golden.
  7. Serve immediately.
Nutrition Facts
Brie and Cranberry Pull Apart Bread
Amount per Serving
Calories
438
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
7
g
44
%
Cholesterol
 
38
mg
13
%
Sodium
 
635
mg
28
%
Potassium
 
198
mg
6
%
Carbohydrates
 
53
g
18
%
Fiber
 
2
g
8
%
Sugar
 
11
g
12
%
Protein
 
18
g
36
%
Vitamin A
 
235
IU
5
%
Vitamin C
 
0.7
mg
1
%
Calcium
 
112
mg
11
%
Iron
 
3.2
mg
18
%
* Percent Daily Values are based on a 2000 calorie diet.