Cowboy Pie
Sausages in a pie with beans and topped with cheesy, buttery mashed potato. Hello old school dinner classic! This Cowboy Pie is a hearty feast that’s so simple and will be a massive hit with kids (and adults).
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Course: Main Course
Cuisine: Family Food
Servings: 4
- 1 tbsp Olive oil
- 454 g Pork sausages
- 1 Onion Peeled and chopped into large chunks.
- 3 Peppers Deseeded and chopped into large chunks.
- 2x Tins of Baked beans
- 400 g Tinned tomatoes
- 4 tbsp BBQ sauce
- 2 tbsp Worcestershire sauce
- Salt and pepper
For the mash:
- 1 kg Potatoes
- 2 tbsp Butter
- 4 tbsp Milk
- Salt and pepper
- 50 g Cheese
Preheat the oven if finishing the pie in the oven (see optional last step).
Put the potatoes on to boil in salted water.
While they are boiling heat oil in a large, deep frying pan. Add the sausages and cook for 10 minutes, turning regularly.
Cut the sausages into thirds (I use scissors) and add the onions and peppers. Cook for a further 7 - 10 minutes until the peppers have started to soften and the sausages are golden.
Add the beans, tomatoes, BBQ sauce, Worcestershire sauce, salt and pepper. Cook for 5 minutes.
Drain the potatoes and add the butter, milk, cheese and salt and pepper, and mash until smooth and fluffy.
Add the sausage mix to an oven dish and top with the mash and cheese.
Nutritional values are per serving. These are large servings!
Sausages: Feel free to use whichever sausages you prefer.
Calories: 697kcal | Carbohydrates: 85g | Protein: 38g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 1692mg | Potassium: 2410mg | Fiber: 14g | Sugar: 20g | Vitamin A: 3489IU | Vitamin C: 153mg | Calcium: 271mg | Iron: 7mg