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Close up of chicken tacos with lettuce and sweetcorn
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Quick Chicken Tacos

This is probably the speediest recipe for Chicken Tacos around. Rustle it up on busy evenings in less than 10 minutes.
Course Main Course
Cuisine Mexican
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 538kcal

Ingredients

  • 500 g Cooked chicken Approx. 2 x 240g packs
  • 100 g Barbecue sauce
  • 8 Small tortilla wraps
  • 340 g Can of sweetcorn Drained
  • 1/2 Shredded lettuce I used Iceberg
  • 1 Small red onion Finely chopped
  • 2 Limes to squeeze over

To serve (optional):

  • Grated cheese
  • Sour cream or yoghurt
  • Salsa
  • Avocado

Instructions

  • Mix the cooked chicken with the barbecue sauce in a bowl. Serve cold or heat according to the pack instructions.
  • Toast the wraps carefully over an open gas flame or put in oven according to pack instructions.
  • Serve with the sweetcorn, lettuce, red onion and limes squeezed over.

Nutrition

Calories: 538kcal | Carbohydrates: 64g | Protein: 40g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 94mg | Sodium: 796mg | Potassium: 680mg | Fiber: 6g | Sugar: 16g | Vitamin A: 353IU | Vitamin C: 17mg | Calcium: 131mg | Iron: 4mg