Slow Cooker Jacket Potatoes {Easiest Ever Recipe!}
Did you know not only can you make baked potatoes in the slow cooker BUT they're super delicious when cooked this way too?! This method is super convenient and perfect for a lunchtime meal or dinner side dish.
Servings: 4
Ingredients
- 4 Large baking potatoes
- 2 tsp Oil
- 1 tsp Salt
Instructions
- Take each potato and prick well with a fork. Rub with oil and salt and wrap completely in tin foil.
- 8 hours on LOW or HIGH for 5 hours.
Notes
Wrap in foil: I would recommend wrapping the potatoes in foil for the best results. I have tried slow cooking them both with and without foil, and while they’re fine without, I just found they didn’t cook as evenly and the potatoes did tend to stick together a little
To crisp up: The skins don’t get very crispy in the slow cooker. Instead you can finish them off in the oven for 10 minutes at 220C
How many at once: I can fit 4 big potatoes in my 3.5l slow cooker
Nutrition
Calories: 309kcal | Carbohydrates: 67g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 600mg | Potassium: 1539mg | Fiber: 5g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 21mg | Calcium: 48mg | Iron: 3mg