This Honey Garlic Beef Noodles recipe is a delicious slow cooker take on a healthy midweek stir fry or a weekend fakeaway. So simple and so tasty.
Put the diced beef, garlic, ginger, soy sauce, oyster sauce, honey, ketchup, and 150ml of water into the slow cooker and stir well.
Place the lid on the cook on HIGH for 3.5 hours or LOW for 5.5 hours.
When the beef is tender, add the remaining 300ml of boiling water, the dried noodles, the sliced pepper and sugar snap peas to the slow cooker.
Stir everything together well, replace lid and cook until the noodles are just cooked, about 30 minutes. (You may need to stir as it cooks a couple of times.)
Serve with the spring onions and sesame seeds scattered over the top.
Make this dish with diced pork shoulder or lamb if you want to try something different.
Thicken the sauce:
If you have too much sauce, don’t worry. Just can add 1 tbsp of cornflour mixed with 2 tbsp of water and stir through which will thicken it.
You can add some extra vegetables with the noodles, such as baby sweetcorn or mangetout.