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Sticky sauce beef noodles made in the slow cooker

Slow Cooker Honey Garlic Beef Noodles

This Honey Garlic Beef Noodles recipe is a delicious slow cooker take on a healthy midweek stir fry or a weekend fakeaway. So simple and so tasty.

Course Main Course
Cuisine Family Food
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 632 kcal

Ingredients

  • 500 g Diced beef
  • 4 cloves Garlic Crushed
  • 1 tbsp Fresh ginger Grated
  • 8 tbsp Low sodium soy sauce
  • 5 tbsp Oyster sauce
  • 6 tbsp Honey
  • 6 tbsp Tomato ketchup
  • 450 ml Boiling water
  • 250 g Dried noodles
  • 1 Green pepper Sliced
  • 160 g Sugar snap peas Halved

To serve:

  • Spring onions Chopped
  • 1-2 tbsp Sesame seeds

Instructions

  1. Put the diced beef, garlic, ginger, soy sauce, oyster sauce, honey, ketchup, and 150ml of water into the slow cooker and stir well.

  2. Place the lid on the cook on HIGH for 3.5 hours or LOW for 5.5 hours.

  3. When the beef is tender, add the remaining 300ml of boiling water, the dried noodles, the sliced pepper and sugar snap peas to the slow cooker.

  4. Stir everything together well, replace lid and cook until the noodles are just cooked, about 30 minutes. (You may need to stir as it cooks a couple of times.)

  5. Serve with the spring onions and sesame seeds scattered over the top.

Recipe Notes

Meat:
Make this dish with diced pork shoulder or lamb if you want to try something different.

Thicken the sauce:
If you have too much sauce, don’t worry. Just can add 1 tbsp of cornflour mixed with 2 tbsp of water and stir through which will thicken it.

Veggie Boost:
You can add some extra vegetables with the noodles, such as baby sweetcorn or mangetout.

Nutrition Facts
Slow Cooker Honey Garlic Beef Noodles
Amount per Serving
Calories
632
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Cholesterol
 
78
mg
26
%
Sodium
 
3336
mg
145
%
Potassium
 
909
mg
26
%
Carbohydrates
 
82
g
27
%
Fiber
 
4
g
17
%
Sugar
 
34
g
38
%
Protein
 
39
g
78
%
Vitamin A
 
668
IU
13
%
Vitamin C
 
50
mg
61
%
Calcium
 
100
mg
10
%
Iron
 
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.