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Make delicious granola with oats, nuts and fruit in the slow cooker easily.
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5 from 19 votes

Slow Cooker Granola Recipe

This healthy Granola Recipe made in the slow cooker is perfect for breakfast batch cooking. Tasty, easy and full of goodness.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Breakfast
Cuisine: Family Food
Servings: 8
Author: Sarah Rossi

Ingredients

  • 2 Egg whites
  • 250 g Jumbo oats
  • 6 tbsp Honey
  • 150 g Mixed nuts and fruit
  • 1 tsp Ground cinnamon

Instructions

  • Whisk the egg whites until light and fluffy, but not stiff.
  • Mix in all of the other ingredients until coated well.
  • Pour into the slow cooker and cook on HIGH. Leave the lid on, but slightly ajar to let the moisture out. Stir it gently just to check it's not sticking after 1 hour. It will take 2-3 hours to cook. Stop it cooking when it's just starting to get crunchy (it won't be fully crunchy, only around the edges, the rest will 'crunch' as it cools.)
  • Pour it out onto a baking sheet or sheet of baking paper to let it cool and harden. Store in an airtight container when it's cold.

Notes

Oil:
Spray or brush your slow cooker with oil before you pour in the granola mix if your machine isn't non-stick!
Storing:
Keep in an air-tight container for up to one month.
Fruit and nuts:
Use whichever mixture you prefer. I used a general mix with added coconut, which was delicious.

Nutrition

Calories: 282kcal | Carbohydrates: 39g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 17mg | Potassium: 247mg | Fiber: 5g | Sugar: 13g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg