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Make delicious granola with oats, nuts and fruit in the slow cooker easily.

Slow Cooker Granola Recipe

This healthy Granola Recipe made in the slow cooker is perfect for breakfast batch cooking. Tasty, easy and full of goodness.

Course Breakfast
Cuisine Family Food
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8
Calories 282 kcal

Ingredients

  • 2 Egg whites
  • 250 g Jumbo oats
  • 6 tbsp Honey
  • 150 g Mixed nuts and fruit
  • 1 tsp Ground cinnamon

Instructions

  1. Whisk the egg whites until light and fluffy, but not stiff.

  2. Mix in all of the other ingredients until coated well.

  3. Pour into the slow cooker and cook on HIGH. Leave the lid on, but slightly ajar to let the moisture out. Stir it gently just to check it's not sticking after 1 hour. It will take 2-3 hours to cook. Stop it cooking when it's just starting to get crunchy (it won't be fully crunchy, only around the edges, the rest will 'crunch' as it cools.)

  4. Pour it out onto a baking sheet or sheet of baking paper to let it cool and harden. Store in an airtight container when it's cold.

Recipe Notes

Oil:
Spray or brush your slow cooker with oil before you pour in the granola mix if your machine isn't non-stick!

Storing:
Keep in an air-tight container for up to one month.

Fruit and nuts:
Use whichever mixture you prefer. I used a general mix with added coconut, which was delicious.

Nutrition Facts
Slow Cooker Granola Recipe
Amount per Serving
Calories
282
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
2
g
13
%
Sodium
 
17
mg
1
%
Potassium
 
247
mg
7
%
Carbohydrates
 
39
g
13
%
Fiber
 
5
g
21
%
Sugar
 
13
g
14
%
Protein
 
8
g
16
%
Vitamin A
 
4
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
33
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.