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Union Jack Jubilee Lemon Cheesecake Tart Recipe

Very British Jubilee Easy Lemon Tart

Who doesn't love a summery Lemon Cheesecake Tart for dessert? This one is the ultimate cheat's recipe. So good!

Course Dessert
Cuisine Family Food
Prep Time 15 minutes
Cook Time 4 hours
Servings 8
Calories 509 kcal

Ingredients

  • 300 g Ginger nut biscuits
  • 100 g Butter Melted
  • 300 ml Double cream
  • 165 g Cream cheese
  • 150 g Lemon curd
  • 175 g Raspberries See notes
  • 280 g Blueberries

Instructions

  1. Crush the ginger nuts until they are sandy and add the melted butter. Mix well.

  2. Press into the flan case until the bottom and the sides are firmly packed down. Using the bottom of a glass is helpful.

  3. If you have time, chill for 30 minutes.

  4. Beat the double cream, cream cheese and lemon curd until it is very stiff and thick. Add to the tart base and smooth out.

  5. Add your berries in your Union Jack pattern and chill for at least 4 hours. Keep it in the fridge until you are ready to eat it!

Recipe Notes

Berries
You may need to add more or fewer berries depending on their size! 

Nutrition Facts
Very British Jubilee Easy Lemon Tart
Amount per Serving
Calories
509
% Daily Value*
Fat
 
33
g
51
%
Saturated Fat
 
19
g
119
%
Trans Fat
 
1
g
Cholesterol
 
81
mg
27
%
Sodium
 
430
mg
19
%
Potassium
 
280
mg
8
%
Carbohydrates
 
51
g
17
%
Fiber
 
3
g
13
%
Sugar
 
25
g
28
%
Protein
 
6
g
12
%
Vitamin A
 
1008
IU
20
%
Vitamin C
 
9
mg
11
%
Calcium
 
95
mg
10
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.