Very British Jubilee Easy Lemon Tart
Who doesn't love a summery Lemon Cheesecake Tart for dessert? This one is the ultimate cheat's recipe. So good!
Servings: 8
Ingredients
- 300 g Ginger nut biscuits
- 100 g Butter Melted
- 300 ml Double cream
- 165 g Cream cheese
- 150 g Lemon curd
- 175 g Raspberries See notes
- 280 g Blueberries
Instructions
- Crush the ginger nuts until they are sandy and add the melted butter. Mix well.
- Press into the flan case until the bottom and the sides are firmly packed down. Using the bottom of a glass is helpful.
- If you have time, chill for 30 minutes.
- Beat the double cream, cream cheese and lemon curd until it is very stiff and thick. Add to the tart base and smooth out.
- Add your berries in your Union Jack pattern and chill for at least 4 hours. Keep it in the fridge until you are ready to eat it!
Notes
Berries
You may need to add more or fewer berries depending on their size!
You may need to add more or fewer berries depending on their size!
Nutrition
Calories: 509kcal | Carbohydrates: 51g | Protein: 6g | Fat: 33g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 430mg | Potassium: 280mg | Fiber: 3g | Sugar: 25g | Vitamin A: 1008IU | Vitamin C: 9mg | Calcium: 95mg | Iron: 3mg