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Slow-Cooker-Salmon-Recipe

Slow Cooker Salmon Recipe

This Slow Cooker Salmon Recipe is part of my Summer Slow Cooker Series. It’s so simple and great for making ahead for dinner parties or even just an easy family dinner.

Course Main Course
Cuisine Family Food
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 People
Calories 185 kcal

Ingredients

  • 500 g Salmon See notes
  • 100 ml Water
  • 2 Lemons
  • Salt and pepper

Instructions

  1. Line the bottom of your slow cooker with baking paper and place the salmon on top.

  2. Pour the water around the edge of the salmon, squeeze the juice of one lemon over, add slices of the other lemon and salt and pepper.

  3. Cook on HIGH for 1 hour or LOW for 2 hours.

  4. Discard the water and serve.

Recipe Notes

Salmon
Your piece of fish can be as big as your slow cooker will allow.

Nutrition Facts
Slow Cooker Salmon Recipe
Amount per Serving
Calories
185
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
69
mg
23
%
Sodium
 
57
mg
2
%
Potassium
 
650
mg
19
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
25
g
50
%
Vitamin A
 
56
IU
1
%
Vitamin C
 
14
mg
17
%
Calcium
 
23
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.