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Peanut Butter Noodles with Halloumi {Satay-Style Stir Fry}

This Sticky Halloumi Peanut Butter Noodle recipe is quick, full of flavour and budget-friendly. Everything you need a quick and healthy stir fry!
Course Main Course
Cuisine Family Food
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 614kcal


  • 2 tsp Olive oil
  • 1 Large onion Sliced
  • 4 Peppers Sliced
  • 450 g Halloumi See notes
  • 250 g Egg noodles
  • 2 Spring onions
  • 50 g Salted peanuts To garnish

For the sauce

  • 125 g Peanut butter
  • 6 tbsp Soy sauce
  • 3 tbsp Sweet chilli sauce
  • 1 tsp Garlic puree
  • 2 tbsp Honey
  • Enough boiling water to make a smooth sauce


  • Heat half of the oil in a pan and pan fry the onions and peppers.
  • Set aside. Heat the rest of the oil and pan-fry the halloumi until crisp.
  • While it’s frying, cook the noodles according to the pack instructions.
  • Mix the sauce ingredients and whisk until smooth.
  • Combine everything together and stir really well.
  • Sprinkle with spring onions and peanuts to serve.


Money Saving
You could reduce the costs of this meal further by using more vegetables and only one pack of halloumi.


Calories: 614kcal | Carbohydrates: 46g | Protein: 34g | Fat: 32g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 1364mg | Potassium: 169mg | Fiber: 2g | Sugar: 2g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 1151mg | Iron: 1mg