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Halloumi-stir-fry
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Peanut Butter Noodles with Halloumi {Satay-Style Stir Fry}

This Sticky Halloumi Peanut Butter Noodle recipe is quick, full of flavour and budget-friendly. Everything you need a quick and healthy stir fry!
Course Main Course
Cuisine Family Food
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 614kcal

Ingredients

  • 2 tsp Olive oil
  • 1 Large onion Sliced
  • 4 Peppers Sliced
  • 450 g Halloumi See notes
  • 250 g Egg noodles
  • 2 Spring onions
  • 50 g Salted peanuts To garnish

For the sauce

  • 125 g Peanut butter
  • 6 tbsp Soy sauce
  • 3 tbsp Sweet chilli sauce
  • 1 tsp Garlic puree
  • 2 tbsp Honey
  • Enough boiling water to make a smooth sauce

Instructions

  • Heat half of the oil in a pan and pan fry the onions and peppers.
  • Set aside. Heat the rest of the oil and pan-fry the halloumi until crisp.
  • While it’s frying, cook the noodles according to the pack instructions.
  • Mix the sauce ingredients and whisk until smooth.
  • Combine everything together and stir really well.
  • Sprinkle with spring onions and peanuts to serve.

Notes

Money Saving
You could reduce the costs of this meal further by using more vegetables and only one pack of halloumi.

Nutrition

Calories: 614kcal | Carbohydrates: 46g | Protein: 34g | Fat: 32g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 1364mg | Potassium: 169mg | Fiber: 2g | Sugar: 2g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 1151mg | Iron: 1mg