Peanut Butter Noodles with Halloumi {Satay-Style Stir Fry}

Satay-style peanut butter noodles with halloumi in a big pan.

5 from 54 votes

Peanut Butter Noodles with Halloumi {Satay-Style Stir Fry}

This Sticky Halloumi Peanut Butter Noodle recipe is quick, full of flavour and budget-friendly. Everything you need a quick and healthy stir fry!

Prep Time10

Cook Time15

Total Time25

Course: Main Course

Cuisine: Family Food

Servings:

Author: Sarah Rossi

Ingredients

2 tsp Olive oil
1 Large onion Sliced
4 Peppers Sliced
450 g Halloumi See notes
250 g Egg noodles
2 Spring onions
50 g Salted peanuts To garnish

For the sauce:

125 g Peanut butter
6 tbsp Soy sauce
3 tbsp Sweet chilli sauce
1 tsp Garlic puree
2 tbsp Honey
Enough boiling water to make a smooth sauce

Instructions

Heat half of the oil in a pan and pan fry the onions and peppers.
Set aside. Heat the rest of the oil and pan-fry the halloumi until crisp.
While it’s frying, cook the noodles according to the pack instructions.
Mix the sauce ingredients and whisk until smooth.
Combine everything together and stir really well.
Sprinkle with spring onions and peanuts to serve.

Notes

Halloumi: This recipe has x2 packs of halloumi, but you can just use 1 if you prefer

Noodles: I like to use egg noodles for their taste and consistency, but you can choose a different style if you like. Always cook to the pack instructions

Peanut butter: I use smooth but you can use crunchy if you like a bit of texture

Nut-free alternative: I haven’t tried and tested these, but you could try tahini, sweet chilli sauce or teriyaki instead of the peanut butter

Vegetables: You can also mix up the vegetables to your taste

Meat: Chicken satay sauce is so delicious, and this would be very similar. Just make sure you cook the meat through before adding

Leftovers: You can keep this recipe in the fridge for 3 days. Reheat fully before serving. You may need to add a splash of water first

Nutrition