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Slow cooker porridge with just 2 ingredients
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5 from 16 votes

Slow Cooker Porridge {2 Ingredient Recipe!}

Wake up to the most delicious Slow Cooker Porridge. Ridiculously easy to make and perfect to have breakfast ready on a busy morning.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Breakfast
Cuisine: Family Food
Servings: 2 People
Author: Sarah Rossi

Ingredients

  • 80 grams Jumbo Oats
  • 950 ml Milk
  • 1/2 tsp Salt Optional

Instructions

  • Mix all ingredients in the slow cooker. Put the lid on.
  • Set your timer to start cooking 3 hours before your breakfast time.

Notes

Oats
You do need to use Jumbo Oats for this recipe. You can use rolled but they will cook much more quickly. Probably in just an hour.
Milk
I have tested dairy milks, non dairy and also water and all work well. So go with your own preference!
Salt
This is optional but it really really does finish off the porridge well and adds flavour.

Nutrition

Calories: 320kcal | Carbohydrates: 52g | Protein: 22g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 790mg | Potassium: 911mg | Fiber: 4g | Sugar: 25g | Vitamin A: 1000IU | Calcium: 619mg | Iron: 2mg