Slow Cooker Porridge {2 Ingredient Recipe!}
Wake up to the most delicious Slow Cooker Porridge. Ridiculously easy to make and perfect to have breakfast ready on a busy morning.
Prep Time5 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 5 minutes mins
Course: Breakfast
Cuisine: Family Food
Servings: 2 People
- 80 grams Jumbo Oats
- 950 ml Milk
- 1/2 tsp Salt Optional
Oats
You do need to use Jumbo Oats for this recipe. You can use rolled but they will cook much more quickly. Probably in just an hour.
Milk
I have tested dairy milks, non dairy and also water and all work well. So go with your own preference!
Salt
This is optional but it really really does finish off the porridge well and adds flavour.
Calories: 320kcal | Carbohydrates: 52g | Protein: 22g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 790mg | Potassium: 911mg | Fiber: 4g | Sugar: 25g | Vitamin A: 1000IU | Calcium: 619mg | Iron: 2mg